Recipes + Cocktails
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The good mixerCocktail of the week: Cardinal’s Cinderella Rockefella – recipe
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A simple yet sophisticated twist on the mojito
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Need to feed a crowd? The Sydney chef and writer has a trio of low-effort, high-reward appetisers – plus a blood orange aperitif – to get the party started
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A sort-of alcoholic cream soda: half cocktail, half ice-cream, all delicious
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A gin martini with a pickly whiff of the seaside
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Is it a piña colada with gin or a gin sour with less, er, sour? Either way, it’s epic refreshment
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A big, fruity punch that’s ideal for a picnic
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A sweet-and-sour apple rum punch with cinnamon, lemon and a slice of apple
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An optimistic summer snifter based on iced tea, with ginger and basil to lift the spirits and vodka to help you forget your troubles
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The floral notes of an elderflower gin fizz, but with a clip round the ear from tart gooseberry
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