Discover eight delicious dips from around the world
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1/8
Guacamole (Mexico)
Made from ripe avocados, lime juice, tomatoes, onions, cilantro, and salt, this creamy dip is perfect with tortilla chips or as a topping for various dishes.
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2/8
Hummus (Middle East)
A smooth blend of chickpeas, tahini (sesame paste), olive oil, lemon juice, and garlic. It's often served with pita bread or fresh vegetables.
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3/8
Tzatziki (Greece)
A refreshing dip made with Greek yogurt, cucumber, garlic, olive oil, lemon juice, and fresh dill. It's commonly served with pita bread or as a sauce for gyros.
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4/8
Salsa (Mexico)
A versatile dip made from tomatoes, onions, cilantro, lime juice, and chili peppers. It comes in many varieties, such as pico de gallo, and is great with tortilla chips or as a topping for tacos.
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5/8
Baba Ganoush (Middle East)
A smoky, creamy dip made from roasted eggplants, tahini, olive oil, lemon juice, and garlic. It's perfect with pita bread or vegetables.
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6/8
Raita (India)
A cooling dip made with yogurt, cucumber, mint, and various spices. It's often served with spicy Indian dishes or as a side for naan bread.
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7/8
Muhammara (Syria)
A flavorful dip made from roasted red peppers, walnuts, breadcrumbs, garlic, olive oil, and pomegranate molasses. It's delicious with bread or as a spread on sandwiches.
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8/8
Aioli (France/Spain)
A garlic-flavored mayonnaise made with olive oil, egg yolks, lemon juice, and garlic. It's often served with vegetables, seafood, or as a condiment for sandwiches.
