QORMA
It's wedding bells for Swara Bhaskar! 'Veere Di Wedding' star gets hitched to SP leader Fahad Ahmad; Sonam Kapoor, Divya Dutt attend bash
The couple first met during an anti-CAA protest.
Shabana Azmi accuses alcohol delivery platform of cheating her
"BEWARE I have been cheated by them. I paid upfront and when the ordered item didnt turn up they stopped picking up my calls," Azmi wrote, sharing details of her transaction with delivery platform.
Court cuisines: Royal marriages not only linked dynasties but also led to the transfer of dishes across India
With courtly cooking, the princely states preserved a certain kind of lavish eating.
Shabana Azmi documenting her journey in memoir, but says it's too early to talk about it
The actor joins the ever-expanding list of film personalities who are turning authors with their life stories.
Is Indian food a collation of regional styles of cooking or is there a thread of commonality?
If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine
The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
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Medieval Mughlai: New translation of Nuskha-e-Shahjahani
The mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
From ordinary omelette to Nawabi delicacy 'nargisi kofte', here's how eggs evolved on India's platter
The Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.
Western chefs are turning scent composers but Indian cuisine has always recognised its importance
Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
Butter chicken: Various versions of the classic dish is being served to attract the millennials
Butter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
Oberoi New Delhi Reopens: The favourite of Delhi’s swish set is same yet different
After a Rs 600 crore makeover, the Oberoi in New Delhi opens its doors to subdued aesthetics, an intimate cigar room and a fine-dining restaurant.
How the galouti kebab assumed mythic proportions in the City of Nawabs, Lucknow
Lucknow’s legendary 'nawabi' sensibilities, often exaggerated and caricatured, have been on a decline.
2016's 10 unforgettable dishes
Here are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cooking
Nawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-plus masalas in the galauti.
Nawabi heritage: Bhopali food, neither sour nor rich, yet very distinct
Bhopali food is neither sour like Hyderabad food nor rich like Lucknow; it is laden with influences from Malwa, yet is very distinct.
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