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    Du Bois, Du Bwa, Du Boyss, Dubya, Du Lit

    Gayatri Chakravorty Spivak, a scholar at Academia La La Land, criticized a student who mistakenly pronouncing sociologist W E B Du Bois' name wrong during a Q&A session at JNU. Spivak pointed out Du Bois was finicky about pronunciation, and Kumar was of Haitian-French descent. Spivak argued that Kumar was a 'brahminist', allowing her to use Spivaking, as a dalit can pronounce Du Bois as 'Spivak'.

    Salt Tales: Exploring the hidden costs behind our essential seasoning

    In the exploration of salt production, particularly in Goa, India, sociologist Reyna Sequeira and food writer Naomi Duguid shed light on the multifaceted impact of this essential substance. Sequeira's research reveals the tensions within salt-making communities, stemming from fears of exploitation and land acquisition. Duguid highlights the historical and contemporary dynamics of salt as a commodity, emphasizing its control and commercialization by corporations.

    AI chatbots are really dumb! ChatGPT and other language tools are nothing without humans, explains sociologist

    Despite their complexity and association with AI, large language models like ChatGPT are ultimately dependent on human knowledge and labor. They cannot reliably generate new knowledge or stay up to date without humans giving them new content, interpreting that content, and programming the model.

    How foolish is it to want 'old fools' to provide?

    Should the progeny of high networth individuals spend their time doing exactly what the previous generation did? Post-liberalisation India has spawned a new class of affluent Indians who have their unique set of 'problems'.

    Is number 13 unlucky? This sociologist explores misconceptions shared by millions

    The source of 13's bad reputation - "triskaidekaphobia" - is murky and speculative.

    Is your boss good, bad or ‘meh’? Busting the anti-work myth

    Watching a fictional bad boss on screen is one thing, but experiencing their dark side in real life is another.

    The Economic Times
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