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    TROPICAL ECOSYSTEMS

    How the stag beetle became the world’s most expensive insect and how much it costs

    The stag beetle, one of the world's most expensive insects, can cost up to Rs. 75 lakh due to its rarity and perceived luck-bringing qualities. These insects thrive in warm climates, feed on sweet liquids and dead wood, and have a lifespan of 3 to 7 years. Their unique physical traits and roles in forest ecosystems make them highly valued, with applications even in medicinal practices.

    Beverages maker RockClimber plans to raise $5 million, aims Rs 100 crore turnover

    RockClimber targets Rs 100 crore in sales, raising $5M for expansion and online growth. Launching energy drinks and focusing on quality, they have 140 distributors, mainly targeting the Middle East and Africa. Co-founder Deepak Poduval emphasizes farmer support, tech integration, and mobile fruit processing to overcome challenges like reluctant farmers and price volatility.

    Hunting behind disappearance of large animals: Study

    A recent study from Aarhus University's ECONOVO Center concludes that human hunting, rather than climate change, was the primary cause of megafauna extinctions over the last 50,000 years. The loss of large animals has had significant ecological consequences, and the researchers emphasize the importance of active conservation and restoration efforts to mitigate these changes and support biodiversity.

    Over 50 pc of world's mangroves at risk of collapse, climate change leading factor: IUCN

    Global mangrove assessment reveals over half at risk, 1 in 5 severely, due to climate change and threats like deforestation. IUCN's Red List used to measure health of ecosystems.

    From Planet to Plate: How India's culinary diversity can help you beat the heat and combat climate change

    Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, families, communities, and environment. At a recent event featuring top Indian chefs, including Manish Mehrotra and Manjit Gill, the focus was on sustainable, indigenous ingredients and local culinary traditions. Waters' philosophy resonates with the launch of a book by the Centre for Science and Environment, highlighting recipes and traditional knowledge for sustainable food choices in a climate-affected world.

    Indonesian delegation visits India to learn best practices in mid-day meal scheme & digital inclusion

    Indonesian delegation explores collaboration with India on various initiatives under President-elect Prabowo, including mid-day meal scheme and digital inclusion. The visit aimed at fostering cooperation in biotechnology, agriculture, and digital infrastructure for mutual growth and development.

    The Economic Times
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