WINE TASTING
Taste currywurst & defeat in a Berlin Biergarten
The slices of sausage a.k.a. wurst also bear a smaller share of the culpability. What are they to do if some cook - after West Berlin chef Herta Heuwer invented the dish in 1949 - wants to inundate them in a 'curry sose,' a kind of red-brown ooze that usually tastes of tomato, onions and uncooked industrial garam masala? The sauce here was better than at other places. The masala had been cooked in, and the sausages were of good quality.
Called to the chocolate bar: A taster unwraps craft flavors
In 2007, Nitin Chordia discovered the intricate world of chocolate tasting while working as a sourcing consultant, leading him to establish Kocoatrait, a sustainable chocolate label, and Cocoashala, a bean-to-bar incubation center in Chennai. Accredited by the International Institute of Chocolate and Cacao Tasting, Indian chocolate tasters like Chaitanya Muppala have honed their craft to identify complex flavors and defects in chocolate. The growing demand for certified chocolate tasters in India reflects the increasing recognition of this specialised skill.
Plenitude Paris
Plenitude, a LVMH-owned lux hotel in Paris, offers a split-level dining room with stunning views of the Seine and landmarks. Chef Arnaud Donckele's menu features dishes based on his inventions, served in a glass. Diners can also enjoy wine in the cellar and select vintage plateware in a cheese cave.
Best Luxury and Premium Father's Day Gifts in India (2024)
Are you looking for a great luxurious gift for your father on the occasion of Father’s Day? If so, then continue reading this article where we have curated a list of the best luxury and premium Father’s Day gift options in India. All of these options are available on Amazon and you can place your order using the buying links shared in the article.
A taste of Europe trip at half the cost: How to plan Kazakhstan or Georgia or Azerbaijan or Uzbekistan or Kyrgyzstan trip for Rs. 1 lakh
A clutch of countries in the south of Caucasus and Central Asia provide a whiff of Europe without snapping your budget. Within sniffing distance of Europe and straddling the Eurasian cusp, these are perfect destinations as they combine unsurpassed natural beauty with cultural overdose. Detailed budget and itinerary for Kazakhstan, Georgia, Azerbaijan, Uzbekistan and Kyrgyzstan trips this summer. Happy holidays!
Brain health is linked to diet, here's how
Food preferences play a significant role in shaping our dietary habits. Highly palatable foods rich in sugars, fats and salts often appeal to people's taste buds
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CEO Philippe Schaus talks about Moët Hennessy's success in India's wine and spirits market
Moët Hennessy, the luxury wines and spirits division of LVMH, is expanding product categories in India to meet growing demand. CEO Philippe Schaus revealed that the Indian market is still in its infancy, but profitable. The company is betting big on India and has made significant investments, including in the Chandon winery in Nashik. Moët Hennessy is introducing new brands, exploring opportunities in whisky, and focusing on high-end dark spirits.
Wine imports rise sharply this fiscal
India imported $170.48 million worth of wines in this fiscal year from April till October, compared to $35.03 million in the entire financial year ended March 2023. Wine imports stood at $19.61 million in FY20. India imported $ 23.85 million worth of wines in financial year 2022.
Does the future of Hapus lie in fruit wine?
One mango farmer in Ratnagiri is experimenting with making part of his crop into a fruit wine, in the hope that this value addition might help farmers like him survive.
Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trends
As India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global chefs as well as big brands and international restaurant companies are headed to Indian shores, where the consumer is open to new tastes and trends, and ready to spend more than before. This internationalism in wining and dining is seen not just in Delhi and Mumbai over the past one year, but also in Tier-II cities. In 2024, this trend is set to grow only bigger.
Taste of death: Often used as a sweetening agent, lead has led to high mortality rates since time immemorial
Consuming lead is a habit humans find hard to stop. Its potential toxicity has been noted for centuries, yet we have continued to use it for its ease of melting, resistance to corrosion, useful weight, and even taste.
Armenia: Hidden Eurasian treasure awaits Indian tourists
Not many are aware that the world’s first winery existed in Armenia 6,000 years back and in present-day Armenia it has been revived leading to a craze for tastier home-grown wine even as the locally produced Brandy remains popular in the region and beyond.
One for the portfolio: 4 liquor stocks which withstood all the brunt, from sin tax to prohibition
It is not only in India, but in a large number of countries across the world, liquor is a heavily taxed business. Despite being heavily taxed, if one looks at the long term trends, it is business which grows at a certain rate irrespective of all headwinds. In India, liquor is a state subject and many state governments publicly say they don't want to grow, but if one looks at their revenue collection numbers it is clear they cannot stay without it. Despite all the headwinds, what is that which makes them grow?
Climate change is improving French wine -- for now
A new study suggests that climate change could contribute to better-quality wine vintages, up to a certain point. The research analyzed decades of wine critic scores from Bordeaux and found that good years were characterized by warmer temperatures, greater seasonal differences, and shorter growing seasons. However, climate change also exposes vineyards to more extreme events such as fires, frost, and hail storms.
Sula Vineyards Q2 Results: Revenue jumps 11% YoY on strong premiumisation
The company which controls over 50 per cent share in the domestic wine market, said its focus on premiumisation has paid off with its elite and premium wines clocking over 18% growth this quarter.
Wildfires can make your California red taste like an ashtray. These scientists want to stop that
The US West Coast produces over 90 per cent of America's wine, but the region is also prone to wildfires - a combustible combination that spelled disaster for the wine industry in 2020 and one that scientists are scrambling to neutralize.
Government to promote fruit wine industry in Meghalaya: Chief Minister Conrad K Sangma
Meghalaya Chief Minister Conrad K. Sangma said that a robust policy has been put in place to promote a thriving ecosystem that links tourism, agriculture, entrepreneurship, and job creation through the promotion of local fruit winemakers.
The taste of summer: Try these easy-to-make flavourful recipes at home before the season ends
From charred zucchini to creamy cheddar mayonnaise, these recipes are perfect for enjoying the flavors of summer.
From walnuts to wines: Chile caters to Indian taste
ProChile, a Chilean organization that promotes resource rich country globally, is keen to bring the Latin American agro-food varieties to India from apples to wines. Chilean food like kiwifruit, cherries, blueberries, apples, walnuts, and wines are becoming popular in India.
NRI newsmakers: Meet Zoya Vora-Shah, an Indian entrepreneur shining in Arizona’s viticulture
I have been lucky to immigrate to the country via family reunification. Our family waited for nine years in India so that we can have a legal path to citizenship here. Once we got to the USA, we were given a green card which gives you the same rights as citizens except to participate in elections.
Bordeaux Wine Festival amazes spectators with breathtaking drone show
Internet users worldwide were enthralled by the remarkable drone formations witnessed during the festival. Delighted spectators marveled at the fusion of artistry and technology, recognizing that even time-honored traditions could embrace the wonders of the digital age.
Nature or nurture? Neuroscientists explain how our taste buds are shaped by both genes and diet
Our ability to sense sweetness, as well as other tastes, involves a delicate dance between our genetic makeup and the foods we encounter from the womb to the dinner table.
Winemaking across India: Rs 1,900 crore wine industry set to grow rapidly, despite limited govt support and societal taboos
Despite government’s limited support and society’s taboos, India’s Rs 1,900-crore wine market is set to grow rapidly as more entrepreneurs across the country are linking their ventures to tourism, hospitality and heritage
'The Wine Bible', 'The World of Natural Wine' & more: Best books on spirits you must read
These five books were published in 2022.
How this entrepreneur turned rosé into a lifestyle but it took her 15 years
The Wölffers saw an opportunity to rebrand the Hamptons, compared with the North Fork - as a rosé hotbed.
Planning to drink a glass of red? Your wine will taste the best at this temperature
Drinking a good bottle straight out of the refrigerator is pointless, whether red or white.
A wine glass for every occasion: How to pick the perfect shape
Not only do glasses differ in size and shape, but they also affect the overall wine-drinking experience.
Look, smell and swirl: How to become fine at wine tasting. Pro tips to master the complexity of the amazing beverage
Many feel nervous about discussing wines, thinking they may say the wrong thing.
What happens when wine connoisseurs lose their sense of smell or taste due to coronavirus
For some sommeliers, the experience of pleasure and desire without senses is amputated.
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