This is what Rameshwaram Cafe is serving at Anant-Radhika pre-wedding on cruise

The second pre-wedding of Anant Ambani and Radhika Merchant is going amidst the sea at Celebrity Ascent Cruise. In a recent post on the official Instagram handle of Bengaluru-based Rameshwaram Cafe, they revealed that they are happy to be a part of the “best pre-wedding celebrations' '. Scroll down to read the details.
While we all are awaiting the updates of the luxury second pre-wedding celebration of Anant and Radhika, the celebrated Rameshwaram Cafe recently made a social media post and claimed that they are the only restaurant serving South Indian cuisine in Anant Ambani and Radhika Merchant’s recent pre-wedding celebrations.In a statement to a leading publication, the owners of the cafe confirmed the news as well. Take a look at the post.

“Yet another Milestone Yet another feather to the Cap. We are Happy to be a part of worlds the best pre wedding celebrations which is happening at @celebritycruises at Spain. @therameshwaramcafe is the only restaurant from south serving the best of the best South Indian food,” reads the caption of the post.
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The post has gone viral and has received positive congratulation and good wishes messages for the team and owners at Rameshwaram Cafe.
For the uninitiate, Rameshwaram Cafe is a celebrated quick-service restaurant that shot to fame in just three years of its operations for its authentic South Indian delicacies. It's a pure vegetarian restaurant and served some of the following popular dishes, which we assume might have been a part of the menu for the celebrity guests on the cruise.
Ghee Podi Idli
Ghee Podi Idli is a delicious and flavorful dish that combines the softness of idlis with the richness of ghee (clarified butter) and the spicy tang of podi (a South Indian spice mix) made with urad dal, chana dal, sesame seeds, red chilies, hing, & salt.

Ghee Thatte Idli
Thatte Idli, also known as Plate Idli, is a popular South Indian dish, especially in Karnataka. It's called "Thatte Idli" because of its wide and flat shape, resembling a plate. It is made with idli rice, urad dal, and flattened rice.
Ghee Podi Masala Dosa
It refers to the classic dosa preparation layered with ghee podi masala on top in place of potato masala.
Open Butter Masala Dosa
It is a classic dosa preparation made with rice and dal, and is loaded with butter, but it is served without center folding.
Garlic Roast Dosa
A unique dosa preparation flavoured and layered with roasted garlic and pepper, which gives it a refreshing and unique taste.

Akki Roti
Akki roti is a traditional South Indian flatbread made from rice flour, water, salt, onions, grated coconut, green chilies, cilantro, and cumin seeds.
Gongura Rice
Gongura Rice is a popular and flavorful rice dish from the South Indian state of Andhra Pradesh. It is made using gongura leaves, also known as sorrel leaves or roselle leaves, which impart a tangy taste to the dish.

Vada
Vada is a deep-fried savory snack that's often served with chutneys or sambar. Medu Vada is the most popular one and is made from urad dal (black gram dal) batter. It has a crispy exterior and a soft, fluffy interior.
Ven Pongal
Veg Pongal is a savory South Indian dish made primarily with rice and lentils, seasoned with spices and sometimes vegetables. It's a popular comfort food in South India, often enjoyed for breakfast or as a wholesome meal.

Ghee Sambar Button Idli
It's a one-bowl meal that includes mini idlis dunked in spicy sambar and served with a dollop of ghee on top.
Filter coffee
A hot beverage made with milk, sugar, and finely ground coffee powder is traditionally served in a tumbler and dabra, which refers to a small metal cup and saucer.