Beer
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Recent papers in Beer
During the latter half of the 19th century, the town of Gaza in southern Palestine’s coast was integrated into the global system of maritime trade. The town exported large quantities of the northern Negev barley, a commodity of specified... more
Erotic Old Babylonian plaques have stood as evidence for prostitution, sacred prostitution, and Sacred Marriage rites in Mesopotamia. None of these interpretations are correct. Erotic plaques, like other contemporary plaques, have... more
Recent brewing trials indicated the occurrence of valuable bitter compounds in the hard resin fraction of hop. Aiming at the discovery of these compounds, hop's ε-resin was separated by means of a sensory guided fractionation approach... more
Yeasts of the Saccharomyces sensu stricto species complex are able to convert sugar into ethanol and CO2 via fermentation. They have been used for thousands years by mankind for fermenting food and beverages. In the Neolithic times,... more
Due to their carcinogenic properties the occurrence of nitrosamines in beer raised major concerns in the 1980s. Since then, the production technologies were changed, especially to minimize nitrosamine formation during malt kilning. In... more
To investigate the effect of manipulating the alcohol and sodium content of beer on fluid restoration following exercise. Seven male volunteers exercised on a cycle ergometer until 1.96 ± 0.25% body mass (mean±SD) was lost. Participants... more
The impact of the Covid-19 epidemic on inventory management in the supply of the brewing industry is an important part of inventory management in the region and has been a key factor in the overall profitability of the industrial... more
SABMiller plc (www.sabmiller.com), publicly listed on the London Stock Exchange (LSE:SAB) and Johannesburg Stock Exchange (JSE:SAB), and available via the US OTC market (OTC:SBMRF), is a global brewing and bottling group. Founded in South... more
The beer producer Budweiser has announced that it will change its brand name from 'Budweiser' to 'America'. Thins paper explains the advantages and disadvantages of such a move based on information collected on the segments to which the... more
"Since the end of the Cold War, transnational corporations increasingly operate in volatile environments. This has led to widespread concern with human rights abuses stemming from the impact that commercial activities have on security... more
Brewing has been an important part of Wisconsin’s culture and economy since the first settlers arrived in the early 1800s. Like much of the country, Wisconsin brewers experienced a spatial shift in accordance with the industry’s... more
All forecast-driven distribution channels are doomed to the intrinsic characteristic of an oscillating demand pattern leading to a progressively larger swing in inventory levels as moving upstream the supply chain. In supply chain... more
The recent rapid growth of “craft beer” has led to a search for definitions and categorisation of that sector with “beer style” used as one criterion. This thesis explores the origins of these style definitions and how they act as a... more
The microbiota involved in lambic beer fermentations in an industrial brewery in West-Flanders, Belgium, was determined through culture-dependent and culture-independent techniques. More than 1300 bacterial and yeast isolates from 13... more