Join our visionary CEO and Founder, Jan Pacas, at Food Frontier AltProteins 24 as he shares his insights on how ANZ is uniquely positioned to capitalise on opportunities in the alternative protein sector, both locally and throughout APAC.
All G Foods
Biotechnology Research
Sydney, NSW 5,213 followers
Replicating the perfection of nature through science.
Über uns
At the heart of our mission lies the fusion of nature and science, driven by the desire to offer the world nature-identical proteins that are as familiar as they are sustainable. What sets us apart? No animals are involved, no additional land is required, and we are firmly committed to conserving water. How We Achieve It: Through the remarkable field of biotech, we unlock the boundless potential of proteins with the power of precision fermentation. Imagine the possibilities: our impact extends far beyond the food and beverage industry, encompassing nutraceuticals, infant nutrition, and a vast spectrum in between.
- Website
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http://allgfoods.com
External link for All G Foods
- Industrie
- Biotechnology Research
- Größe des Unternehmens
- 11-50 Mitarbeiter
- Hauptsitz
- Sydney, NSW
- Typ
- In Privatbesitz
- Gegründet
- 2020
- Spezialitäten
- Food Technology, Food & Beverage, Bio Tech, Microbiology, Cell Agriculture, and Precision Fermentation
Standorte
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Primäre
Wegbeschreibung erhalten
Sydney, NSW, AU
Employees at All G Foods
Aktualisierungen
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We're thrilled to announce that All G Foods has won the inaugural Australia's Food and Beverage Accelerator (FaBA) Startup of the Year at the 2024 UQ Entrepreneurship and Innovation Awards! This recognition reflects our team's vision, technical expertise, perseverance and commitment to transforming the food and beverage industry in Australia. We're incredibly proud of what we have achieved and excited for what's next. Thank you UQ Ventures, Australia's Food and Beverage Accelerator (FaBA), and UniQuest for supporting us on this journey! Nimrod Klayman Jan Pacas Jared Raynes Guillaume BARBIER The University of Queensland https://lnkd.in/g3xDUEY2
FaBA Food and Beverage Startup of the Year: All G Foods
https://www.youtube.com/
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Our CEO Jan Pacas had the pleasure of speaking at the latest Climate Investor Forum 2025, alongside many great presenters - Kristin Vaughan (Virescent Ventures), Joe Jacobs (Ellinbank SmartFarm), David Messina (Rumin8) and Bobby Miller (Ruminati). To read more about the day, click below 👇
Join me for part 2 of the 2024 Climate Investor Forum recap, get in the minds of investors, hear the detail of a billion dollar companies transition to 'real zero by 2030', and get the takeaways from truly inspiring speeches, from the youngest to the oldest of our generations, including past Prime Minister of Australia, the Hon. Julia Gillard AC. Australia has a national target of reducing emissions by 43% to 2030, simultaneously a goal of restoring 30% of ecosystems around the country, and a need to scale up food production by an estimated 60% to feed the worlds populations. This is the paradox and nexus of nature-based solutions; How do we decarbonise, repair the planet and feed everyone in a sustainable way? If I can be of assistance in speeding up your sales and investment cycle, introducing you to the right people across the investor spectrum, increasing your valuation, making your team look amazing or structuring your complexity into a simple and compelling narrative, reach out for a chat! Featuring in order of appearance; Alan Schwartz AO (Trawalla), Ben Krasnostein (Kilara Capital), Skye Glenday (Climate Friendly), Kobad Bhavnagri, Lorraine Gordon, Stu Adam (Agronomeye), Daniel Misson (World Vision Australia), Melanie Kaebernick (NatureCo), Dr Debbie Saunders (NatureHelm and Wildlife Drones). Kristin Vaughan (Virescent Ventures), Joe Jacobs (Ellinbank SmartFarm), David Messina (Rumin8), Jan Pacas (All G Foods) and Bobby Miller (Ruminati). Charlotte Connell, Martijn Wilder AM (National Reconstruction Fund Corporation / Pollination), Heechung Sung and Tim Buckley (Clean Energy Finance Corporation), Mona Sur (The World Bank). Dr Richard Parsons (Kite Magnetics), Tom Loefler (Hullbot), Dennis Savic MBA GAICD (Savic Motorcycles) and Mirte P. van der Lugt (M-Co / Samsara Eco). Katie Valentine (Fortescue), Matt Drum (Anthesis), Justin Merrell (Lion), Troy Powell (Orica), Peter Castellas and Michele Hartz. Fiona Messent (Qantas), Joey Castellas (Climate Zeitgiest), Valerie Taylor AM and the Hon Julia Gillard AC (Wellcome Trust). Thanks also to the 28 aspiring businesses in the 6 showcases I wasn't able to attend, who didn't get a mention in these two articles, though are very much a part of innovating a brighter future for us all! #climate #investing #finance #venturecapital #privateequity #familyoffice #strategy #innovation
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A great article on the emerging precision fermentation industry and All G Foods’ progress. Thank you mark whittaker for taking the time to feature our CEO Jan Pacas and CSO Jared Raynes on your latest story.
Jan Pacas, serial founder and vegetarian, was struggling to find anything he could eat while travelling in the US in 2019. On the flight home, he started researching the problem and read about the world’s relentless hunger for meat and dairy. He saw an opportunity – precision fermentation. Pacas founded All G Foods at a time when plant-based producer Beyond Meat was scaling the Nasdaq highs of US$234 a share. Consumers, though, were less enthusiastic than the markets about fake meats made from soy and seed oils. Beyond Meat collapsed to barely US$7.45 a share at the time of publication. 🖋 mark whittaker for Forbes Australia
The Australian dairy farmers trying to make cows obsolete
forbes.com.au
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Have you ever heard of casein protein? It's a natural protein that comes from milk, making up about 80% of cow's milk. Casein isn't confined to milk; you can also find it in foods like yogurt, cheese, and baby formulas. While we may not think about dairy proteins very often, at All G, our team of dedicated food experts and scientists is absolutely passionate about them. We blend technology, science, and nature in a unique way. Why? We don't rely on animals or farmland. Instead, we create microflora that help us produce casein dairy proteins through precision fermentation. Follow our journey: www.allgfoods.com
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We're just a little bit excited to share that Dr. Jared Raynes our Chief Scientific Officer recently co-authored a groundbreaking scientific article with Dr Carl Holt, our chief science advisor and the world’s #1 researcher on casein. Their work involved creating precision fermented casein proteins and assembling them into casein micelles, a pioneering achievement. This research unveiled a significant breakthrough in our understanding of casein micelles. Contrary to the long-standing belief that kappa casein is only located on the micelle's surface, their findings revealed its distribution throughout the micelle's structure. This cutting-edge research highlights All G Foods' unique expertise and sets us apart from our competitors in the field of caseins and casein micelles. It is a preprint and is currently under peer review at the Journal of Structural Biology: X - to learn more: https://lnkd.in/emWhQiPJ
Structure of Biomimetic Casein Micelles: Critical Tests of the Hydrophobic Colloid and Multivalent-Binding Models Using Recombinant Deuterated and Phosphorylated Β-Casein
papers.ssrn.com
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How often do you think about the proteins in dairy foods? Probably not too often! But don't worry, we're here to help. We're experts in creating dairy proteins with a particular focus on lactoferrin and casein. Our team at All G Foods includes some of the best scientists and technologists in the world, and we are using cutting edge science combined with established production methods to make these proteins. In simple terms, we create dairy proteins that are just like the ones you find in regular dairy foods, but we ferment specially designed microflora to produce these proteins. Apart from the usual dairy products that you know and love, these proteins can be used in a number of different ways to provide nutrition and functional benefits to adults and infants alike. 🌎 Follow our journey: allgfoods.com
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In case you missed yesterday's announcement, All G Foods' Love Buds and Fenn Foods' vEEF have merged to create The Aussie Plant Based Co.
The Aussie Plant-Based Co: All G Foods & Fenn Announce Merger
https://www.greenqueen.com.hk
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A New Era for Plant-Based Meat: vEEF and LOVE BUDS Unite Under The Aussie Plant Based Co. By Jan Pacas - Founder and CEO at All G Foods We are pleased to announce our plant-based division will merge with Fenn Foods to create a new entity which will be known as The Aussie Plant Based Co. The merger will see All G Foods’ plant-based meat brand, LOVE BUDS, join Fenn Foods’ brand, vEEF, to create a focused and formidable business. To read more: https://lnkd.in/gWhc5-d5
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All G Foods is proud to be one of the founding participants of Australia's Food and Beverage Accelerator (FaBA). FaBA is hosted by The University of Queensland, with university partners QUT (Queensland University of Technology) and the University of Southern Queensland. FaBA's goal with its partners, is to create next-generation proteins for milk, cheese, and yoghurt by using precision fermentation. https://lnkd.in/gPNjUWxN
A taste of the future: crafting new dairy products
https://faba.au