Additional spaces are now available for our exclusive conference workshop designed for cellular agriculture companies! Cell-cultivation offers one of the most exciting opportunities for food system re-invention this century. Join supply chain leaders and proud sponsors of #AltProteins24, Merck Group & Rockwell Automation, as well as CRB and Food Frontier, in this practical workshop. You’ll get to hear from Dr Frederic Berkermann, Commercial Project Lead of Cultured Meat at Merck; Glen Jacob, Food & Beverage Industry Manager at Rockwell Automation; Jason Robertson, Vice President, Food & Beverage at CRB; and Susie O'Neill, Head of Industry Engagement at Food Frontier, who will discuss potential solutions for scale-up challenges, supply chain collaboration, the latest technologies, and the transition from research and pharma grade to food grade. Register now for your very last chance to join this workshop. https://lnkd.in/g6uf2eQk
Food Frontier
Food and Beverage Services
The independent think tank on alternative proteins in Australia and New Zealand.
Über uns
Food Frontier is the independent think tank on alternative proteins in Australia and New Zealand. We’re committed to growing our region’s protein supply with new, sustainable and nutritious options that create value for businesses, farmers and consumers. Our work is funded by grants and donations. Since 2017, Food Frontier’s research, events and engagements have helped businesses, policymakers and innovators to understand the emergence and unlock the benefits of plant-based meat, precision fermentation and cultivated meat.
- Website
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http://www.FoodFrontier.org
External link for Food Frontier
- Industrie
- Food and Beverage Services
- Größe des Unternehmens
- 2-10 Mitarbeiter
- Typ
- Nonprofit
- Gegründet
- 2017
Standorte
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Primäre
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552 Victoria Street
North Melbourne, Victoria 3051, AU
Employees at Food Frontier
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Terence Jeyaretnam
APAC Leader & Partner, Climate Change & Sustainability Services, EY
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David Bucca
Founder & CEO, Change Foods | Non Exec Director, Food Frontier
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Samuel Fuller
Operations Manager at Food Frontier
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Dr Anne Astin AM PSM
Non Executive Director at Agriculture Innovation Australia
Aktualisierungen
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If you're eager to discover more about the future of food, don't miss the chance to join our Food Frontier experts at the Regional Innovation Summit 2024 in WA this Friday. Our Head of Industry Engagement, Susie O'Neill will kick off the future of food section of the day with a keynote before joining our Head of Government Relations and Policy, Megan Redmond, on stage for an insightful panel discussion alongside other industry experts. Get your tickets here: https://lnkd.in/eDzhWnjr
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Australia is on the brink of becoming a global leader in a new biomanufacturing sector, leveraging synthetic biology, precision fermentation, and cultivated meat to add value to our food system. This session at AltProteins 24 will explore how Australia, along with New Zealand, is uniquely positioned to capitalise on this opportunity both domestically and in the wider Asia-Pacific region. Moderated by Mirte Gosker from The Good Food Institute APAC, the discussion will feature key insights from industry leaders, including Jan Pacas from All G Foods, Riley Jackson from UK-based Ivy Farm Technologies and Crispin Howitt from CSIRO, who will provide expert perspectives on the commercial potential of cellular agriculture, its market opportunities, and the strategic advantages that Australia offers. Together, they will provide a comprehensive overview of what’s needed to secure a first-mover advantage in this rapidly growing sector. Don't miss this opportunity to understand the domestic and export market potential of cellular agriculture and how these cutting-edge technologies can drive economic growth and sustainability. 🎟️Get your tickets today: https://lnkd.in/g6uf2eQk CSIRO is a proud sponsor of #AltProteins24 #CellularAgriculture #Innovation
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New consumer survey identifies Australia’s most popular diet. In 2024, ‘meat reducer’ has become the most popular dietary choice among Australians, with 21% of the population adopting it. This choice is driven by increasing awareness of the health and environmental benefits associated with eating less meat. Intermittent fasting and organic diets are the second and third most popular diets in 2024. The findings are from a Food Frontier consumer survey by research company Toluna which undertook a nationally representative survey of 2,000 people across Australia to explore their dietary preferences, including meat intake, dietary changes for themselves and their pets, and the reasons behind these changes. Other survey findings include: - 7% of Australians are following a flexitarian diet, 6% are vegetarian and 3% are on a vegan diet. - 79% of Australians are going meat-free at least one day a week or abstaining from meat entirely. - 34% regularly consume plant-based milks. - 35% of Australians have tried plant-based meats, up from 24% in 2021. - 28% of people buy both plant-based meats as well as other plant proteins like tofu and lentils, depending on the meal they are preparing. - Due to climate change concerns, 22% of Australians are reducing or cutting back on animal meat. Of those who own a cat or a dog, almost half would consider changing their dog or cat’s diet to address health, ethical or environmental issues. 38% would opt for wet pet food with no animal products, provided it was nutritionally adequate. For the full report go to https://lnkd.in/g-d2wTmb #FoodTrends #Sustainability #PlantBased
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🚨 Only a few spaces left—don't miss this exclusive opportunity! In partnership with the Victoria State Government (Victorian Government)'s trade facilitation agency, Global Victoria, this insightful workshop will reveal valuable case studies for businesses looking to break into international markets, with a particular focus on the APAC region. Join industry leaders, including Global Victoria's Ivan Veljkovic and Essantis (Previously Unigrain)'s Fiona May as they share practical strategies for expanding overseas and leveraging regional advantages in today's fiercely competitive global landscape. Register for #AltProteins24 today to secure one of the last spots in this essential workshop: https://lnkd.in/dF5nS3qp
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We are now just SIX weeks away from the alt proteins event of the year! Dive into the heart of the climate conversation at AltProteins 24. Join us for an energising debate on recognising food as a central climate change issue. Hear presentations from leading global voices on how they are implementing strategies and what’s needed to get alternative proteins on the climate change agenda. 🌏🌱 This session will cover change initiatives at every level, from consumer-focused campaigning and policy change to hybrid products and leveraging commercial partnerships to drive meaningful progress. Hear from Indy Kaur, Plant Futures; Kristi Knaack Riordan, Harvest B; Satya S. Tripathi, Global Alliance for a Sustainable Planet; Shaunagh Duncan, Oatly; and Sonalie Figueiras, Green Queen Media. Don’t miss this opportunity to understand the critical intersection of food and climate action. Register now: https://lnkd.in/dF5nS3qp Oatly is a proud sponsor of #AltProteins24. Kickstart your day at the conference by enjoying their selection of barista-quality plant-based milk in your morning coffee.
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The alternative proteins industry in Australia and New Zealand is continually evolving, and so is our company map. Stay up-to-date on the latest developments by exploring our most recent version, showcasing the 47 companies currently innovating or trading across cellular agriculture, plant-protein ingredient supply, and plant-based meat manufacturing. https://lnkd.in/gTq2SdXY #AlternativeProteins #Innovation #Food
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Get ready to witness the drive and creativity of emerging alternative protein startups as they pitch their innovative solutions in just 90 seconds. 💡🌱 This #AltProteins24 pitch session will showcase the novel business models and cutting-edge technologies set to shape the future of food in a rapidly evolving market, highlighting the potential within the ANZ region and beyond. We are excited to welcome to the stage: - Dr Nicole (Nikki) Freed, PhD from DaisyLabs - Nick Stamatiou from Whole. - Matthew Kronborg from Grainstone - and Kumaresan Thanabal from Meatiply In a landscape where investment is crucial, discover how these early-stage ventures are leading the charge in producing sustainable proteins using plants, cellular agriculture, or cutting-edge technology. Join us for this dynamic pitch session, where the intersection of agtech, science, and food innovation takes centre stage, and connect with founders poised to drive the next wave of food innovation. Book your tickets today: https://lnkd.in/dF5nS3qp #Food #Innovation #PlantBased #SustainableProteins #CellularAgriculture
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Unpack and learn how to address the nutrition paradox in plant-based meats through insights into the latest trends, industry messaging strategies, and consumer concerns, including the ongoing debates surrounding ultra-processed foods. With health being a significant driver for consumer purchases, this session will ensure you know how to highlight the nutritional benefits of your products and understand the importance of fortification in meeting consumer expectations. Our exciting speaker lineup includes Dr Daisy Coyle from The George Institute for Global Health, Stephanie Polson from up_statuss, Dr Lisa Ronquest-Ross from v2food, and Teri Lichtenstein from FoodBytes. 🎟️ Register today for actionable insights and practical solutions you can't get anywhere else. https://lnkd.in/dF5nS3qp #AltProteins24 #Nutrition #PlantBasedMeat #Health #Food
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Recently spotted empty shelves in supermarkets where eggs used to be? The current avian influenza outbreak has shown that Australia is not entirely immune to food security issues. Egg alternatives are underrepresented in our alternative protein sector, yet the availability of products made from technologies such as precision fermentation might be the key to reducing vulnerabilities and revolutionising the industry. #AlternativeProteins #EggProtein #Food #Innovation #PrecisionFermentation Unilever Eat Just, Inc. The EVERY Company