Nourish Ingredients

We look forward to taking the stage at Future Food-Tech London this October! Ready to pitch Creamilux™ to the incredible team at Upfield. ✨ This rich, creamy, and authentic lipid is designed to answer your most pressing questions: A fat profile aligned with the functionality of buttermilk fats? An alternative to lauric acid? A natural emulsifier for a delicious, clean-label, non-dairy cream? ✅ We're confident Creamilux™ is the answer you've been searching for! We'll see you there: https://lnkd.in/dktuX_x

👏👏 We’ve always known how lucky we are to have Anna El Tahchy as our Chief Technical Officer at Nourish Ingredients. With her deep expertise in lipid engineering and biochemistry, Anna leads our innovation and motivates us all to keep pushing forward! Her daily determination to create delicious products with a huge market impact is truly inspiring. Congratulations, Anna, on winning Best Technical Leader at this year’s Startup Daily Awards! 🌟 We are so glad to be on the journey together. #Leadership #Innovation #TechAwards #FoodTech

We're proud to announce that our CTO, Anna El Tahchy, will be speaking at #ISMMiddleEast at the Dubai World Trade Centre on 25 September! 🍫 Anna will be sharing insights on how precision fermentation and potent #fats are set to transform the chocolate and dairy industry. What to expect: 🔸 Food tech innovations that are reshaping the supply chain 🔸 How precision fermentation is being used to craft nutritious, delicious products  🔸 Proven strategies to grow from start-up to scale-up 🔸 The roadmap to building a sustainable future food system Join us in Dubai: https://www.ism-me.com/ #ISMMiddleEast #FoodInnovation #SustainableFuture #FoodTech

With our potent animalic fats, we're leading a #delicious new approach to plant-based and traditional products.💡Our goal? Expand animal food supply without compromising on taste, nutrition, or quality. How do we make 4 billion cheese slices with only enough milk for 3 billion? Discover how our authentic #fats are the game-changer in this interview with our CEO James Petrie and FoodNavigator: https://lnkd.in/gxsnKjG5

An inspiring day at Tech23 yesterday, sharing our philosophy of nature co-design and how we're leveraging new technology to create animalic fats with a natural fit. It was fantastic catching up with familiar faces Cicada Innovations, Main Sequence and more. The tech landscape in Australia is phenomenal, and I'm glad the Nourish Ingredients team is part of it. 🌏

Join us at Cicada Innovations X Tech23, Australia's largest deep tech festival. ⚡ Hear from Nourish Ingredients CEO James Petrie as he shares how a deep understanding of nature's principles drives our innovation. Using new technology to create #delicious animalic fats with a natural fit. 🌱 #Tech23 #DeepTech #Innovation #FutureFood

"Nourish Ingredients is taking a unique approach that aligns perfectly with Fonterra's focus on leadership in #dairy innovation science and being at the forefront of such innovative new food ingredients. By partnering together, we can explore new ways to help meet the growing global demand for great-tasting, texturally appealing products that deliver exceptional experiences to customers." Jeremy Hill, Chief Science and Techincal Officer, Fonterra Thank you Future Alternative and Jonathan Seidman (he/him) 🌱📣📰 for the feature: https://lnkd.in/ga8kip8E

BIG NEWS: Nourish Ingredients X Fonterra We are pleased to announce a strategic collaboration with global dairy co-operative Fonterra.   We’re combining our expertise in precision fermentation-based animalic fats with Fonterra’s rich #dairy heritage to accelerate the development of innovative dairy products.   Our collaboration will focus on: 🧀 Exploring dairy applications across cheese, cream, butter, and more 🥛 Leveraging our Creamilux™ ingredient to unlock the functionality and taste of delicious traditional dairy 🔑 Unlocking new possibilities in adjacent product segments   We’re excited to work together to meet growing global dairy demand while fostering new market opportunities. This partnership allows us to bring our vision of innovative ingredients to commercial reality faster than ever.   Stay tuned for the delicious developments to come! Read more: https://lnkd.in/eTMBQhpM

📣 It's official: We've been selected as finalists for the Startup Daily Best in Tech Awards 2024: Most Innovative Company and Best Technical Leader—Anna El Tahchy, our stellar Chief Technical Officer. Australia's tech scene is buzzing, and we're proud to lead in specialty #fats and precision fermentation. #DeepTech #Innovation #FutureofFood #CreatingDelicious

Our global mindset drives our innovation. 🌏 We're passionate about our product's far-reaching impact and love engaging in international conversations centred around our favourite subject: #delicious food. Last week, Ernesto R. Vecilla, our Head of Culinary and Innovation, made us proud at Australia's Spanish Food and Beverage Open Day. Huge thanks to the Economic and Trade Commission of Spain in Australia for showcasing how Nourish Ingredients is reshaping global food supply chains with precision fermentation and authentic animalic fats. 🇪🇸