Sparkfood

We are extremely proud to have played a role in SONAE's remarkable €900 million investment this semester with the acquisition of BCF Life Sciences. This accomplishment reflects the hard work and dedication of several teams at Sonae and Sparkfood, which continue to drive growth and innovation. Looking ahead, we remain committed to funding and supporting businesses that are shaping a healthier, more sustainable future.

Nearly 6 out of 10 consumers are willing to pay more for sustainable cosmetics—and this number is only expected to grow. This movement is not just a fleeting trend; it's a crucial step in reducing climate change and emissions. At Sparkfood, we proudly support innovative companies dedicated to creating accessible, sustainable solutions in the cosmetics field.

Cheers to BLUU Seafood for being recognised as one of the best German new-food start-ups! Handelsblatt and Munich Strategy have evaluated companies headquartered in Germany that are positively changing the food industry or global nutrition, and Bluu has impressively secured 9th place for their innovative technology. This acknowledgment recognises their commitment to revolutionizing the food industry with sustainable and cutting-edge solutions in cultivated seafood. We are proud to support Bluu on their journey and look forward to their continued success in transforming global nutrition.

Congratulations to Bon Vivant for being nominated for the Start-Up of the Year Award with EY! This recognition highlights the innovative efforts in democratizing dairy products without the need for animals, significantly reducing the ecological footprint, using precision fermentation to create sustainable, high-quality milk proteins. We are proud to support their journey and look forward to their continued impact on the food industry.

Our recent Offsite was a fantastic opportunity to bring the entire Sparkfood team together, united by our shared motto – ‘Sparking innovation to nourish the world’. We spent valuable time deep diving into our portfolio and tackling the challenges ahead, uncovering new opportunities for growth and innovation. This was also a fantastic chance for us to bond and enjoy some quality time together.  Here's to embracing opportunities, driving growth, and creating impact—as a team!

Ricardo Carvalho, our Head of Investments and Ingredients, and Damien Zanalda, CEO of evra, are attending in-cosmetics Korea. As one of the world's leading exhibitions dedicated to personal care ingredients, in-cosmetics Korea is a true melting pot of innovation, offering numerous targeted networking opportunities. Looking forward to connect, share insights, meet industry professionals, discuss the latest advancements, and explore potential collaborations.

Curious about the EU Green Deal? It's Europe's plan to become climate-neutral by 2050, focusing on reducing greenhouse gas emissions, promoting clean energy, and fostering sustainable industry practices. This initiative is crucial for combating climate change and ensuring a sustainable future. Learn all about it in this one-minute guide. #EUGreenDeal #Sustainability #ClimateAction #GreenEconomy #FoodIndustry

With 60% of consumers prioritizing products that support healthy aging and longevity, the focus on scientifically-backed nutraceuticals has never been stronger. This isn't just about looking good; it's about feeling great and living a longer, healthier life. At Sparkfood, we are committed to supporting forward-thinking companies that provide effective, research-driven solutions for healthy aging.

We are proud to support the Blue Economy Pledge, highlighting the indispensable role of the oceans in tackling climate change, reducing inequality, and creating new growth opportunities. 🌍 The oceans cover 71% of our planet's surface, yet their depths are less mapped than the moon's surface. 🌿 They serve as Earth's foremost carbon sink, absorbing 9.2 gigatons of CO2 annually. That’s nearly 30% of global emissions, more than the combined absorption of all the world's forests. 🌊 Two out of three of our breaths also come directly from the ocean, which produces between 50% and 80% of our oxygen Our Head of Ventures, Anouk Veber, has signed the pledge on behalf of Sparkfood, along with several others from other leading financial institutions. ✍️ Read the full pledge here 👉 https://lnkd.in/db-sstsi #BlueEconomy #SustainableGrowth #ProtectOurPlanet

Bon Vivant is revolutionizing milk production, allowing us to enjoy dairy without compromising pleasure or the environment. Here's what sets them apart: 🌱 They sustainably create milk proteins, transforming them into the delicious dairy products we all love, completely animal-free. 🌍 Their innovative production process emits minimal greenhouse gases and uses significantly fewer natural resources like water. 🍞 They build on the ancient principles of fermentation, perfected by Louis Pasteur, the same process used to make delicious bread and beer. We're proud to support BonVivant on their journey towards a sustainable, healthier future!