Sammy’s Roumanian, famed Lower East Side restaurant, will reopen with a Passover seder
Two seatings will be available on the first and second nights of the holiday; a full reopening is planned for June.
Keep up with New York Jewish food news and trends.
Two seatings will be available on the first and second nights of the holiday; a full reopening is planned for June.
It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell's Kitchen in 2004.
The 1-year-old upscale eatery embraces Jewish joy, with prix fixe Shabbat dinners, Israeli DJs and holiday celebrations.