A new Midtown restaurant raises the bar for kosher fine dining
Following the success of his Barnea Bistro, Chef Josh Kessler opens Bonito 47, an upscale kosher restaurant specializing in "world cuisine."
Keep up with New York Jewish food news and trends.
Following the success of his Barnea Bistro, Chef Josh Kessler opens Bonito 47, an upscale kosher restaurant specializing in "world cuisine."
The company sold gift cards to raise capital. Now customers are racing to cash them in.
Jewish sandwiches account for nearly 20 percent of the newspaper’s list of the city’s 57 best sammies.