Nobody does breakfast, fried chicken, and biscuits like us. Our breakfast concept helps franchisees stand out against the competition by offering exceptional taste and variety that guest keep coming back for. https://lnkd.in/gsYKMh2H
Über uns
Founded in 1977 in Charlotte, Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch, and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles’ famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles’ broad breakfast menu is served fresh every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles’ menu also features unique fixin’s such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has approximately 800 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
- Website
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http://www.Bojangles.com
External link for Bojangles' Restaurants, Inc.
- Industrie
- Restaurants
- Größe des Unternehmens
- 10.001+ Mitarbeiter
- Hauptsitz
- Charlotte
- Typ
- Öffentliches Unternehmen
- Gegründet
- 1977
- Spezialitäten
- Chicken, Quick Service Restaurant (QSR), Biscuits, Sandwiches, and Breakfast
Standorte
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Primäre
Wegbeschreibung erhalten
Charlotte, US
Employees at Bojangles' Restaurants, Inc.
Aktualisierungen
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From day one, our franchise development team works to provide owners and operators with the foundation they need to build a successful chicken and breakfast QSR franchise. Learn more about how Bo helps you grow: https://lnkd.in/gc2p39KE
Franchise Training
https://www.bojanglesfranchising.com
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Relaaaax...your eyes 👀 are not deceiving you. We've got wings, and they're just in time for tailgate season! 🏟 🏈 Try all three flavors - Creamy Buffalo, BBQ or Classic - and while you're at it, dip them in our oh-so-cool house-made ranch. Get them while they last, and if you didn't already know, #ItsBoTime! #Bojangles https://lnkd.in/eRYKGXMn
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Not only is Bojangles perfectly positioned to meet the demand for fried chicken in the QSR space, but our breakfast, biscuits, and teas, paired with strong brand affinity, give franchisees an advantage in their market. We’re everything operators love and customers crave: https://lnkd.in/gbWWh3z6
Startseite
https://www.bojanglesfranchising.com
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It's official...we've partnered with Dinova! We look forward to continuing to expand our options for catering and business diners with Dinova's extensive industry research and solutions. https://lnkd.in/e8w_YWix #Bojangles #ItsBoTime
New Restaurant Partners Starting August 1, 2024 - Dinova
https://www.dinova.com
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We’re expanding our footprint from the Southeast all the way to the West Coast in more ways than one. Learn more about how we’re growing in airports and other non-traditional venues in this article from @Airport Experience News! https://lnkd.in/gJqf23sy
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In case you missed it, we ranked #31 in this year’s QSR Magazine Top 50 list! We’re honored for this acknowledgement and look forward to continuing this momentum. Read more about this achievement here. https://lnkd.in/eJhT5kfh
The 2024 QSR 50: Fast Food’s Leading Annual Report
https://www.qsrmagazine.com
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What makes a great Bojangles franchise owner? In addition to restaurant development experience and existing infrastructure, we look for individuals who are passionate and have the drive to continue growing. Check out what it takes: https://lnkd.in/gdnUzu3s
Franchise Cost
https://www.bojanglesfranchising.com
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“Bojangles [is] a brand I long admired. The concept’s rich history and loyal fanbase was a huge draw, and with its strong presence in the Southeast, I saw the potential to expand nationally.” Get to know our CEO, José Armario, in this article from QSR Magazine! https://lnkd.in/gTKhkDSk
Six Questions with Bojangles CEO Jose Armario
https://www.qsrmagazine.com