FB Society reposted this
Excited to see Mexican Sugar Uptown location won a #DinersChoice Award from OpenTable! Thank you to our guests for voting us one of the best.
If you are looking for a great opportunity to be a part of a company that recognizes entrepreneurial spirit, and offers growth opportunities based on your performance, you have come to the right place! We are always looking to add Top Notch Talented Restaurant Managers, fast-track General Managers and Multi-Unit Directors to our team! We offer everything you need! Medical, Dental and Vision Insurance Financial Accident Plan Option 24/7 Nurse Line & Call A Doctor Fitness Plan Employee Life Insurance Voluntary Life Insurance, including AD&D Benefit Short and Long-Term Disability Insurance Vacation Plan Competitive Salary and an Aggressive Bonus Program. About us: FB Society is a privately held company of innovative restaurant concepts in the Southwest area. Our current concepts include: Whiskey Cake Kitchen & Bar, The Ranch at Las Colinas , Mexican Sugar, Ida Claire, Sixty Vines, Haywire, Assembly Food Hall and Legacy Food Hall. Front Burner has experienced phenomenal success, sustained growth and a dedicated following of loyal guests. Don’t you want to be a part of it!?
External link for FB Society
16400 Dallas Pkwy
Dallas, Texas 75248, US
FB Society reposted this
Excited to see Mexican Sugar Uptown location won a #DinersChoice Award from OpenTable! Thank you to our guests for voting us one of the best.
FB Society reposted this
We had so much fun introducing the team at WUSA-TV in DC to the Sixty Vines experience! Kris Farmer brought our experience to life demonstrating our thoughtful charcuterie selection paired with our sustainable wines on tap. Such a fun segment!
FB Society reposted this
Excited to see The Ranch at Las Colinas on Eater Dallas’ list of “38 Essential Dallas Restaurants!” With our strong Texas vibe and large enclosed porch, The Ranch is the perfect place to beat the heat this summer! Thank you, Courtney E. Smith for including us!
FB Society reposted this
What are Jack Gibbons' thoughts on automation in the restaurant industry? The FB Society CEO offered his unfiltered thoughts on the topic in our sit-down with him at RestaurantSpaces. For Jack, doubling down on training and investing in talent, and creating standout experiences is more important than ever. With over 40 years in the business, Jack continues to churn out beloved concepts like Haywire, Sixty Vines, Mexican Sugar, Ida Claire, Son of a Butcher, Whiskey Cake, and more with the FB team. Check out the full conversation for his wide-ranging thoughts on where the industry is headed, as well as what makes a truly memorable dining experience. https://hubs.li/Q02GfxjT0 #restaurantdesign #restaurantautomation #restauranttech #casualdining #RestaurantSpaces
FB Society reposted this
Excited to see Sixty Vines featured in Wine Enthusiast's article by Kate Dingwall diving into the benefits of sustainable wine packaging. At Sixty Vines, we're passionate about sustainable wine culture and proud to offer our wines on tap from stainless steel kegs, saving thousands of glass bottles from landfills every year.
FB Society reposted this
Honored and excited to see Mexican Sugar named to FSR's "Top 50 Independent Restaurants for 2024” It’s exciting to be listed among these extraordinary restaurants all working hard to deliver "culinary prowess, community building and exceptional dining experiences." Thank you Callie Evergreen and the team at FSR for this amazing accolade.
FB Society reposted this
Excited to see Sixty Vines featured in Eater’s feature on “How to Spend a 24-Hour Staycation in Dallas” Thank you Courtney E. Smith for highlighting our Uptown location and our mission of sustainability.
FB Society reposted this
We can’t wait to bring the flavors of Mexican Sugar to Houston! Thank you Jeff Jeffrey and Houston Business Journal for sharing our story and giving Houstonians a taste of what to expect from our new restaurant opening this fall.
FB Society reposted this
Dad’s just wanna have fun! Honored to host Carolina Sanchez and her dad Felipe for a memorable Father’s Day at Haywire. Check out all the fun they had along with Haywire’s Manager Christos Papadopoulos and his dad! Thanks for having us, Fox26 Houston!
FB Society reposted this
Excited to announce Ida Claire was named one of the "14 Beautiful Brunches to Eat in Dallas!" 🎉 We’re honored to be a favorite brunch spot. To celebrate, from June 16 to 23, we're extending our brunch hours from opening until 4 p.m. so that you can enjoy our legendary brunch selection any day of the week. Thank you, Eater Dallas, for the feature!