Sixty Vines

Walking into the new year with HOPE. Our team connected recently to share more about their hospitality journey, and we couldn’t agree with their sentiments more. We hope you’ll take a moment to have your mind changed about the opportunities that live inside every one of our restaurants… Dominick Delledera George Donahue Rae Phillips- Luther @jeffcarcara @micahwillix Harry Whitsell Kristopher Johnson Hope Carpenter

We had so much fun introducing the team at WUSA-TV in DC to the Sixty Vines experience! Kris Farmer brought our experience to life demonstrating our thoughtful charcuterie selection paired with our sustainable wines on tap. Such a fun segment!

At Sixty Vines, we’re all about adventure and discovery and that’s exactly what you will find with our mouthwatering Fried Chicken + Caviar. Thank you The Charlotte Observer for featuring this decadent shared plate on the list of best caviar in Charlotte! 

Excited to see Sixty Vines featured in Eater’s feature on “How to Spend a 24-Hour Staycation in Dallas” Thank you Courtney E. Smith for highlighting our Uptown location and our mission of sustainability.

Did you know Sixty Vines offers personalized private dining experiences? Whether you're planning a birthday celebration, a rehearsal dinner, a reception, or just a fun gathering, we have you covered! Reach out to your local Sixty Vines to learn how we can help you host the best party in town.  🥂✨

Thrilled to see Sixty Vines featured in the “Best of Boca” as a Happy Hour Hotspot! Come in for our Happy Hour Monday through Friday 3-5 pm or “Reverse Tappy Hour” 8 p.m. to close! Thanks for the feature, Boca Raton Magazine!

Excited to see Sixty Vines featured in Wine Enthusiast's article by Kate Dingwall diving into the benefits of sustainable wine packaging. At Sixty Vines, we're passionate about sustainable wine culture and proud to offer our wines on tap from stainless steel kegs, saving thousands of glass bottles from landfills every year.

Sixty Vines is now open in Foggy Bottom, DC! Enjoy sustainable wines from kegs and savor dishes like gluten-free fried chicken with caviar, pizzas, and more. A must-visit for food lovers! #60Vines #EcoFriendly #DCFoodie #NewOpening #sixtyvines Sixty Vines

❤️DC is open and this training team is thriving❤️ Hope Carpenter Kris Johnson George Donahue Cyndra L. Rae Phillips- Luther

Thrilled to see Sixty Vines featured in Axios D.C.'s story on ‘Hot D.C. restaurants: What's new and next in June.’ Sixty Vines is certainly bringing the heat to Foggy Bottom this summer! 🍷 ☀ Thank you to Anna Spiegel for the shoutout.