Toulouse Petit Kitchen & Lounge

Everything here is CRAZY GOOD. Service is top notch. The interior decor is incredible & such a vibe !! Great for any occasion. Family friendly but also perfect for date nights or going out with coworkers. The menu is extensive.. there will definitely be something for everyone. We had the oysters, French onion soup, Catalan style prawns w/ chorizo, halibut & dungeness crab dish and the bibb lettuce, pistachio& arugula salad. All amazing. Highly recommend!!

We had a fantastic experience coming to dinner at Toulouse Petit. It's been on my list of places to try for many years and I was not disappointed! The staff were great, knowledgeable and attentive without being too in your face.

The space is gorgeous, I love the candles everywhere and the windows where I had a perfect view of the Space Needle. I will say, I thought the TVs playing sports in the bar area were a little weird? I'm a huge football and baseball fan but for a nicer dining experience it seemed strange. Distracting for sure and just seemed out of place with the rest of the restaurant.

The food and drinks!! I really can't say enough good things. We got the "Five of the World's Finest Cheeses" and added the prosciutto and I really can't argue with that title after trying them all. I'm not normally a blue cheese fan but this one was delicious. My favorites were the brie or the Twin Sisters. The steak frites were perfect, perfectly cooked steak, insanely good flavor. The fries were nice and crispy, well seasoned too. The serving size was good enough for two people too which is nice since it is at a higher price point. The drinks were also great, my favorite was the Toulouse Hurricane.

Absolutely recommend!

I had a lot of hope for this place since it came recommended by a friend, however I thought it was mid. The menu was very overwhelming with so many options. This could be a good thing, but if you're like me and have decision paralysis then it's definitely not.

The food was pretty decent, but expensive for the quality. I got the andouille sausage hash which has almost too much flavor. My partner got the fennel tagliatelle pasta which was too peppery in my opinion.

The restaurant was decorated super nicely. I am super curious how they light all the candles on the walls. And also what do they do when they go out? Props to them for the cute decor!

Food: 3.5/5 - I got the meatloaf, my party got the duck confit, creole hash, SRF kurobota, and ricotta gnocchi/fried sage. I tried everything besides the duck confit; nothing was outstanding, in fact, the SRF kurobota was too black peppery. Overall, the food was quite expensive for its quality. We were charged an additional 20% due to going on president's day (holiday). Food menu was very overwhelming too.

Service: 3.75/5 standard, they don't refill your water unless you ask and they seemed kind, but nothing special

Ambiance: 4.5/5 great interior decor with candle lighting! But more casual, at least for lunch, because it was quite noisy as the restaurant is bustling.

Really great food but quite pricey! For two people, we shared two entrees and a mocktail each and the bill came out to be $110 after tax and tip.

Interior is vibey and it's a great place to grab dinner and drinks.

Incredible flavor, 100% recommended for lovers of this delicious soup. The touch of spicy and other spices together have no comparison

I really loved this place. Wish we came for brunch because I've heard the vibes are great, but we did dinner instead and loved it. We came to find this spot by pure chance; we were walking around Kerry Park at night (best view ever) and decided to go down and found this spot. I like the Cajun spin and extensive menu. We loved all options, so hard to choose. We ended up getting the pork chop and the AR Lamb and Pine nut Sausage Rigatoni (which was a little spicier than I thought it'd be). The food is delicious, and the service was quick and great. Would love to come back and try brunch here.

Three years ago, we visited this establishment and had such a great experience that we returned the very next day and had another amazing experience. This is why we made it a point to return, as my daughter--who is now starting her first year at UW--remembered how great the food and service and ambience was, that she requested that this be our last family dinner together, before I fly back to Hawaii.

We made a 9pm dinner reservation--it was quite easy to do, using the Open Table app, as they don't take phone reservations.

We arrived, via Über, at 8:55pm, walked in and were told that there would be a 10-minute wait. We waited for longer than 10-minutes, were seated, and no one came to our table until 9:37pm. I was surprised, as--although I acknowledge they were busy--customer service seems to be lacking. The server didn't introduce herself and just said "Hi...." then took our order.

The food took too long. The temperature of the food was okay and the flavor was lacking. Unfortunately, we did not return, as we had in our previous visits to Seattle.

Such an amazing experience! The place is beautiful, the food is delicious and favorful, and the staff were great with recommending dishes to us because I am very indecisive - especially because they have so many options to choose from! We got the pork shoulder gnocchi and the fried chicken gumbo - both were mouth watering and a had the perfect spice level for us! I can't wait to return and try their other dishes.

As a New Orleanian visiting Seattle, I love a good culinary delight. This place and the service exceeds my expectations. The staff is kind and helpful with good recommendations. I had the pink (something) and the French 77. Both stands on their own. For food--I had the crawfish beginets--Solid AF. Make sure you dip your beginet in the tomato reduction. For my meal, I had the shrimp and grits...THESE ARE SO SO SO SO GOOD. One of the best I've ever had (and that says ALOT). Pop in if you can!