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Winter food and drink

January 2024

  • Meera Sodha's sun-dried tomato and cashew pesto with beans and greens.

    The new vegan
    Meera Sodha’s vegan recipe for beans and greens with tomato and cashew pesto

  • Tom Hunt's celery leaf tabbouleh

    Waste not
    How to use up celery leaves in a seasonal, wintry tabbouleh – recipe

  • José Pizarro's winter vegetable empanada with spicy relish.

    José Pizarro’s recipe for winter vegetable empanada

  • OFM Nigel Pork Beans Nigel Slater Observer Food Monthly OFM January 2023

    Nigel Slater recipes
    Nigel Slater’s winter recipes for slow roast belly pork and mushroom ‘cassoulet’

  • Yotam Ottolenghi recipes
    Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi’s recipes for winter vegetables

  • The sweet spot
    Philip Khoury’s recipe for vegan sticky toffee and pecan pudding

  • Thomasina Miers recipes
    Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad

  • Yotam Ottolenghi recipes
    Baby aubergines, braised greens and lamb with peppers: Yotam Ottolenghi’s recipes for slow-cooked winter warmers

  • Rosie Birkett’s recipe for cacio e pepe potato gratin with chicory and anchovy salad

  • Nigel Slater recipes
    Nigel Slater’s recipes for chicken with olives, and apples with sloe gin

  • Yotam Ottolenghi recipes
    From meatballs to cheesy potatoes: Yotam Ottolenghi’s winter soups – recipes

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for spicy chickpea gratin with melted onions and kale

December 2023

  • Benjamina Ebuehi's pear millefeuille.

    The sweet spot
    Benjamina Ebuehi’s recipe for pear and praline millefeuille

    Three decadent layers of puff pastry sandwiching cream custard, candied praline and gingery pears. Just don’t try to pronounce it with your mouth full
  • Ravneet Gill's mincemeat crumble with brandy custard.

    The sweet spot
    Ravneet Gill’s recipe for mincemeat crumble with brandy custard

    Hearty oats and slightly tart baked apple give this seasonal crumble a whole new dimension

    • Thomasina Miers recipes
      Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

    • Coconut cake, and poached pears with chocolate sauce: Claire Ptak’s festive puddings – recipes

    • Yotam Ottolenghi recipes
      Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipes

November 2023

  • Rachel Roddy's potato, pumpkin sage and fennel bake0546

    A kitchen in Rome
    Rachel Roddy’s recipe for fennel, potato, squash and sage bake

    Layers of sliced fennel, potato and pumpkin, flavoured with sage and glued together by melty pecorino
  • (L to R) – roast butternut squash with miso, soy and toasted sesame seeds (aka pumpkin nasu dengaku), squash bruschetta with sunflower and pumpkin seed pesto, pumpkin and chilli soup with feta.

    Spicy soup, roast squash and nasu dengaku: Michael Wignall’s recipes for winter pumpkin and squash

    Roast pumpkin and chilli soup with feta; butternut squash, parma ham and a pumpkin and sunflower-seed pesto on toast; and roast squash with a Japanese glaze
  • José Pizarro’s sticky, sherry-braised pork belly strips with spinach and chestnuts.

    Jose Pizarro’s recipe for sherry-braised pork belly with spinach and chestnuts

    A wondrously wintry, sticky panful of Spanish-style pork belly strips with chickpeas, chestnuts and spinach
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