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Restaurants
September 2024
‘If we can’t tell the truth … we can’t run Attica’: Ben Shewry on the failings of fine dining
Jay Rayner on restaurants
18, St Andrews: ‘Smells of newly pumped testosterone’ – restaurant review
Observer business agenda
Restaurants ponder price increases as new tip-sharing law comes into force
Top 20s
20 of the best UK foodie breaks for autumn
Former ‘rudest restaurant in London’ fined after mice found in kitchen
Grace Dent on restaurants
Mary’s, London W1: ‘New name, new menu, softer edges’ – restaurant review
Jay Rayner on restaurants
Goldies, London: ‘Celebrate its arrival’ – restaurant review
On my radar
On my radar: Yotam Ottolenghi’s cultural highlights
Michelin-starred chef opens London restaurant staffed by homeless people
Grace Dent on restaurants
Köd, London W1: ‘A place for people who’d find an Angus Steakhouse wilfully experimental’ – restaurant review
TGI Friday’s UK future in doubt as owner reveals plan to enter administration
Lunch with...
Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’
Jay Rayner on restaurants
Tharavadu, Leeds: ‘It’ll make you profoundly happy’ – restaurant review
Grace Dent on restaurants
Noah’s, Bristol BS1: ‘One of the nicest restaurants I’ve come across in years’ – restaurant review
The New Face of Small Business
Her cafe offered an opportunity for her daughter – and for others with intellectual disabilities
Carla Tomasi obituary
Jay Rayner on restaurants
Giovanni’s, London: ‘Exactly what you want it to be’ – restaurant review
Desserted by 8pm: Aucklanders revel in status as world’s earliest diners
Grace Dent on restaurants
Ambassadors Clubhouse, London W1: ‘A restaurant that wants to lead you astray’ – restaurant review
Squash them flat, pile them high: the rise and rise of the smash burger
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