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    CHATEAU MARGAUX

    France’s most acclaimed chef Alain Passard explains how vegetables remain his 'passion and love'

    This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.

    Prices of quality whisky rise to dizzying levels

    One reason for the surge in prices is that distillers simply can’t react to the increase in demand fast enough because whisky takes so long to age.

    Chateau Margaux wines with Indian cuisine? Dhruv Sawhney demonstrates delicious possibilities

    Matching Indian food with Chateau Margaux was a challenge. Conventional wisdom decrees that the strong aromas and flavours of Indian cuisines overpower French wines.

    Sugarcane-loaded scenery, tropical lushness, great food and drink made Mauritius a modern paradise for Kishore & Smita Iyengar.

    The Economic Times
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