FISH CURRY
UK's new PM Keir Starmer is the 1st Jewish pescatarian to ascend the position
Starmer himself eats fish. On a podcast, he said his ideal last meal would be the tandoori salmon he ate at a Glasgow restaurant along with daal, naan and pulao.
How Pakiza became a go-to eatery for biryani & curry lovers of Panjim
Pakiza, which seems to be run by multiple generations of women, is worth finding. It has been supplying simple, delicious food to Panjim residents for ages, and appears to find no reason to change, despite the tourist invasion. As a result, its menu is a snapshot of a stage of development that the more ambitious places have left behind.
Home-grown feasts: How Goans once raised pigs & prepared them for festivals
Today, pigs are also disappearing from public sight. A few are still home-raised, but the government is promoting pig farms where rearing happens in intensive conditions, with far more cruelty to the animals. Instead of recycling wastes, they are given specialised feeds, whose production has greater environmental costs. Local breeds like Agonda pigs are being replaced by the Large White (Yorkshire) and Duroc breeds suited for factory farming.
Nepal follows HK and Singapore, bans India’s Everest and MDH spices
Nepal’s Department of Food Technology and Quality reported that the ban is due to the suspicion of ethylene oxide contamination. The banned spices include madras curry powder, sambhar mixed masala powder, mixed masala curry powder of MDH, and fish curry masala of Everest. The importers and traders are requested to recall these products from the Nepalese market.
After Singapore and Hong Kong, Nepal bans 'Everest, MDH Masala' brand
Nepal's Department of Food Technology and Quality Control has prohibited the import, sale, and consumption of two Indian spice brands, Everest and MDH, due to concerns about high levels of ethylene oxide. These are Madras Curry Powder, Sambhar Mixed Masala Powder; Mixed Masala Curry Powder of MDH and Fish Curry Masala of Everest
MDH says its products are safe; rejects pesticide allegations
The CFS asked consumers not to buy and traders not to sell MDH's Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry Powder Mixed Masala Powder.
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Know the cancer risk in your fish curry spice ingredient
Who knew that a spice, a household favourite, a mainstay of the Indian kitchen would turn out to be poisonous? Singapore authorities have ordered a recall for Everest’s popular Fish Curry Masala, claiming that the spice mix had an excessive amount of ethylene oxide, a hazardous chemical.
Beware, this ingredient in your fish curry spice may cause cancer!
In a public announcement, the Singapore Food Agency clarified that ethylene oxide is not intended for direct use in food but rather employed solely for sterilizing food items. Long-term exposure to this chemical may cause cancer.
Everest's Fish Curry Masala recalled in Singapore for having pesticide 'beyond limit'
Singapore orders recall of Everest's Fish Curry Masala due to ethylene oxide pesticide levels exceeding limits. The Singapore Food Agency directed the importer, Sp Muthiah and Sons Pvt Ltd, to initiate the recall. While immediate risk to consumers is low, prolonged exposure may pose health risks. Consumers advised against consumption and urged to seek medical advice if concerns arise. Everest has not responded yet.
India is a treasure trove of fish; here's why we should be pescatarian!
Indians love cutlets of all kinds, but we tend to make them as a snack and a way to use up leftovers. Most people would rate a chicken cutlet a distant second to a tandoori chicken or curry dish.
Genshin Impact Redeem Codes Guide for January 2024: This is everything you may want to know
Explore the list of current Genshin Impact redeem codes for January 2024, offering players the chance to obtain Primogems, Mora, and other valuable rewards. Learn how to redeem codes on different platforms.
Curry Tales: How impoverished sailors & indentured workers gave birth to uber-spicy diaspora cuisine
In India, spices are just one element in a dish, along with souring agents, cooking oils, pulses, and vegetables thatcan all be very distinct in different parts of the country.
What Goa can do to promote its cuisine beyond beach shacks
The government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and not suitable for beachgoers who prefer lighter meals.
Villagers in Sunderbans are now feasting on fresh hilsa fish, morning, noon & night
Aside from the tailor-made fish for the epicurean, hilsa is also a nutritional powerhouse.
Insect cuisine returns to Japan: Silkworm sashimi, cricket curry & soy-sauce grasshoppers on menu of upscale eateries
Insects are gaining ground as a protein source due to climate change and global food security issues. A range of companies has invested in bug ventures, such as national bakery brand Pasco and telecommunications firm Nippon Telegraph and Telephone
Mango curries and missed opportunities
There is almost no tradition of making and cooking paneer in Goa, though it’s cropping up now to cater to Indian tourists.
This Mother's Day, treat your moms to delicious home-made fish and lamb dishes
Treat your mother to some delicious homemade food on Mother's Day. Try making her some fish molee, shorshe bappa maach, Lahori gosht ki chaap or oven-roasted tilapia.
Howrah-NJP Vande Bharat: Tickets flying off shelf; 'kosha mangso', fish fillet on menu
The train, the seventh such train so far, has a fare of Rs 1,565 for AC Chair Car (CC) between Howrah and NJP. The Executive Chair Car ticket fare between the same destinations is Rs 2,825. The train will have three stoppages at Barsoi, Malda and Bolpur.
An ode to mackerel, an intensely fishy fish that’s rich in taste
The most delicious version comes from mackerel that is simply fried or grilled, smoked, and served with a dash of lime.
Climate change forces a change in menu! Goa must adapt its food systems to retain dried fish, leafy greens on the plate
This year, Cyclone Tauktae skirted Goa just one day after one of the main Purmatechem fairs, which was already rather constrained by Covid.
Strong flavours, history of food rivalry & love for fish: Paying an ode to Bengal’s rich heritage of cooking
Eastern Bengal is known for its cooks and cooking.
Nine fishermen from Chennai adrift in the Bay of Bengal for 55 days. How did they survive? How did one go missing?
A team of nine was hired for a 13-day fishing expedition in July. At 5pm, on the third day out at sea, Desappan remembers hearing the boat’s engine splutter for a few minutes. “And then, suddenly, it went silent.”
Mango mania: Bengaluru restaurants add fruity twist to pakodas & curries; customers can't get enough
With innovative savouries, mangoes are occupying the pride of place.
The mystery of intriguing Indian spices
Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.
How fish curry and Shashi Tharoor helped Kerala swing a Nissan deal
On June 29, Nissan Motor signed a deal to set up a digital innovation hub in Thiruvananthapuram in Kerala.
Recipes for a meal to remember: Crispy fried-fish, soft shell crab, and a delectable Thai curry
The master chef behind Thai Pavilion's award-winning food, Chef Prajuab Shoosridram shares his secrets.
'Ban on sale of cattle for slaughter won't affect Goa tourism'
"Tourists come here for sea and sand and to eat fish curry and rice. They visit Goa to taste the authentic Goan cuisine, which includes dishes made of fish," Ajgaonkar said.
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