TRADITIONAL DESSERT
Go Zero secures $1.5 mn follow-on pre-Series A funding, grows 4x in one year
Founded by Kiran Shah, Go Zero has a diversified product portfolio featuring low-calorie, high-protein and vegan ice creams.
Best cow ghee for enhancing the richness and flavour of your traditional Indian dishes
Indulge in the essence of authentic Indian cuisine with the best cow ghee. Expertly crafted to perfection, this ghee enriches the flavour and aroma of your traditional dishes, elevating them to new heights of richness. Made from the finest ingredients, it adds a touch of tradition and depth to every bite. Experience the true essence of Indian cooking with the best cow ghee.
December 2023 Farewell: Must-watch Originals exiting Netflix
Seven Netflix Originals will bid farewell in December 2023, including "Hymn of Death," "Zumbo’s Just Desserts," "Nightflyers," "Final Space," "The Bonfire of Destiny," "The Adventures of Puss in Boots," and "Taylor Swift Reputation Stadium Tour." Check out the departing titles and catch them before they go!
Happy Thanksgiving 2023: Check messages, quotes, Instagram captions, celebrations and traditions ahead of festival
On November 23, families all over the United States will be celebrating their annual 'Thanksgiving' festival. The day is considered a national holiday and the next day is the 'Black Friday.'
- Go To Page 1
Why Indian sweets struggle to become world famous
The article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indian sweets have often been characterized as too sweet, greasy, and brightly colored. The colonial-era British Raj contributed to this view, using sweets to emphasize India's perceived differences.
G20 Summit: World leaders to savor abundance of traditional vegetarian delights
World leaders attending the G20 summit in India will be treated to an extravagant all-vegetarian menu, inspired by the "sharad ritu" or season of abundance. The menu, curated by ITC Hotels, features dishes that highlight diverse ingredients from across India during the autumn season. Lunch options include tandoori aloo and paneer tilwala, while dinner will feature millet leaf crisps and a jackfruit galette. The menu reflects the summit's theme of Vasudhaiva Kutumbakam (the world is a family) and aims to showcase India's diverse culinary traditions.
Prescriptions & Palates: Exploring the unique relationship between pharmacies and food
Before the rise of modern medicine, our foods were considered as much for their medical properties as culinary.
Eid-Al-Fitr 2023: Mouth-watering dessert recipes to relish on festive Day
On the occasion of Eid-Al-Fitr 2023, enhance your festivities by spreading happiness among your loved ones through the sharing of delectable desserts. This festival is an opportunity to celebrate with family and friends, and what better way to uplift the joyous spirit than by indulging in sweet treats together.
Celebrate Odisha Day 2023 with these lip-smacking traditional Odia dishes
It is time to celebrate Odisha Day 2023 in style with traditional Odia dishes like Maha Prasad, Pakhala, Santula, Cheena Poda and Kora Khai.
Diwali may be over, but your sweet fest can go on with these delicious desserts
Don't let the festive mood fade out.
Easter baking: Traditional hot cross buns, and a carrot cake to sweeten your celebrations
These desserts are sure to be the highlight of your Easter weekend.
Fed's Jerome Powell set table for Biden economy, but will he stay for dessert?
Is it enough to earn the 68-year-old former investment banker four more years as the head of the U.S. central bank? That question will get increased attention during this, the final year of Powell's term, and the conversation may start as early as this week when the Fed chief delivers his semi-annual update on the economy in two hearings before Congress.
Saurabh Mukherjea's thaali portfolio: Stick to dal and chawal, limit your desserts!
In your portfolio, other than the high quality dal chawal largecaps, have a dessert of good quality smallcaps and add salad stocks which whet your appetite and are still fine, powerhouse franchises.
Add an international twist to vanilla ice cream with Bingsu recipe
Bingsu will be a welcome treat for all dessert lovers.
Ethnic drink start-up GoliSoda enters home desserts segment
To popularise the new product additions, GoliSoda is launching a three-week paayasam/ kheer festival across its ten operational stores in Hyderabad.
'Tis the season: Remembering George Fernandes's 2001 cake tradition to jawans as a Christmas present
Every year, Koshy’s Bakery in Bengaluru sent increasingly large amounts of plum cake to the border.
No more desserts: Google breaks 10-year-old tradition, officially names latest OS, Android 10
The tech giant also updated its logo, changing the colour from green to black.
From spicy curries to tongue-tickling desserts: India is a country of diverse flavours
South India has its rasam, chutneys and dosas, and spicy Chettinad curries.
Tried bebinca yet? The Goan queen of desserts packs layers of flavour and history
The origins of this delicacy are still unclear.
Vanishing desserts: How & why an integral part of the dineout experience came to an end
The very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.
Sweet spot: Bengaluru is switching to 'clean' sugars in cocktails, food and desserts
Value-added sugar segment makes a 60% contribution to the overall sugar sales.
Sommeliers want to make dessert wine the new scotch; here are 6 styles to explore
Fine dessert wines can be incredibly difficult to make and certain types can only be produced in ideal years.
Hello, boozy-desserts! Alcohol-infused treats give the right kind of high
Chefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.
Baking bad: World’s best pastry chef is breaking the rules of French dessert
Cédric Grolet is known for his striking trompe l’oeil creations.
Diwali recipes: Desserts for every palate
From pista burfi samosas to date truffles, traditional sweets are getting a modern makeover.
Soak in the Easter spirit with traditional lamb delicacies, lemon and artichoke ravioli and an indulgent dessert
Alto Vino, JW Marriott Hotel, Pune offers an extravagant and massive feast to tickle your taste buds.
Start your weekend with Yauatcha's sinful dessert platter
If small bites are your thing, then head to Yauatcha where you can enjoy three varieties of petit gateaux.
Load More
