Unilever Away From Home UK

It's becoming increasingly difficult to stand out from the crowd, and with rising costs across your business, it's even more important to make the right menu choices that maintain good profit margins. Start by taking it right back to the basics... Chef Tom Kerridge, Knorr Professional Bouillons Creative Director, shares how the key to answering the increasing demand for new dishes and experiences is high-quality ingredients that you can trust. Giving your dish a solid foundation allows you to build up your flavour profiles and create menus that excite your customers. Consistency in cost and flavour are your drivers for success, and Knorr Professional Bouillons provide both. Find out more about how you can elevate your menus this autumn by visiting The Base, your dedicated culinary hub with top tips and recipes from Tom and our other ambassadors: https://brnw.ch/21wLRAS Flavour makes the difference, and that difference is Knorr. #UnileverFoodSolutions #KnorrProfessional #BestInTheBusiness #ThatDifferenceIsKnorr

Consumers are becoming increasingly concerned with the environmental impact of their dining choices, and rightly so. This means that promoting your business's sustainable credentials is more important than ever in attracting and retaining customers. We understand that keeping up with all the demands can seem daunting, but it doesn't need to be. Incorporating local, seasonal ingredients into your menu is a great way to add new special items that keep customers excited while also championing sustainable produce. This makes it easier for you to provide your customers with the new and exclusive dining experiences they are searching for*. Through recipe inspiration and insight guides, we're here to support you and your business through the ever-changing culinary landscape. Make sure you're following us so you can stay one step ahead of your competitors! *Omne x CGA by Nielsen IQ, Consumer Hierarchy of Needs, November 2023. #UnileverFoodSolutions #Sustainability #SeasonalIngredients

Increasing your business' profitability doesn't end with your menu, ensuring you're getting more for your meny when stocking up on ingredients is a great way to protect your bottom line. As well as the more tactical approaches such as reducing dish complexity and streamlining your brigade's operations, a great way to increase your value for money spent is loyalty schemes... enter My Professional Rewards. Designed and tailored specifically for hospitality businesses, our loyalty scheme rewards you for purchases you're already making. Whether it's your flavour-enhancing Knorr Professional Bouillon or holy grail for binding Hellmann's Professional, you can earn points on your purchases from any wholesaler. Need new kitchen equipment or tech to streamline your kitchen operations? Improve your cash flow management by deferring these big immediate costs and use your points instead. Not only can you better manage your finances, but you'll be reducing labour and maintenance costs with the upgraded equipment, helping you provide consistent, high-quality dishes to your customers. Our favourite tip? Save your points and cash in during the busy periods to maximise your profit margins! Ready to earn your rewards? Sign up to My Professional Rewards today: https://bit.ly/4cOuWwd #UnileverFoodSolutions #MyProfessionalRewards #ChefTips #Profitability

Do you know what your customers are looking for in a good eating out experience? Choice and good service.* We’ve got what you need to make sure you can provide both at no extra cost, leaving you with more time and energy to do what you do best… provide the best service to your diners. Hellmann’s Professional is our best binding mayo yet, working harder for you so you can be confident in providing top quality dishes with no compromises on the taste and texture that everyone loves. Cater to your customers all-year round with small plates that provide both choice and great taste, while protecting your bottom line, by stocking up on Hellmann’s Professional today: https://bit.ly/3WwdDdG *CGA Reach GB, 2023 (1,034) #UnileverFoodSolutions #Hellmanns #HellmannsProfessional #SmallPlates

Join us at the TUCO Ltd Summer Conference from July 29th - 31st and discover how we can help you optimise your menus with NEW Hellmann's Professional! Visit us at stand 53 where our Development Chef James Birch will be sharing his favourite mayo mixology recipes, with a chance to try it out in our taste test. We've also got top tips for reducing food waste in school kitchens from our Knorr Professional Bouillons Education Ambassador Chef Kath Breckon which you definitely won't want to miss out on! #UnileverFoodSolutions #HellmannsProfessional #KnorrProfessional #Education

Ensuring your business runs as efficiently and sustainably as possible is key to maximising your sales. Flexing your menus and sources of revenue can both increase your profits and keep customers coming through your doors. The question is not why, but how... We've teamed up with the experts at Yumpingo to provide practical advice and best-practice guidance on menu engineering: ➡️ Determine what dishes drive the most profitability with the Star/Dog analysis so you can up weight these in your menu design - check out our free Excel template! ➡️ Decreasing dish complexity can help make your operations more efficient, allowing you to offer a more consistent dish that's less time-consuming to produce. ➡️ Review your menu price elasticity - a small change to pricing can go a long way towards changing order frequency and value perception. Want to learn more? Download our free Engineering Profitable Menus guide today: https://lnkd.in/evWZkusG #UnileverFoodSolutions #MenuEngineering #ChefTips

Last month we went across the country to celebrate the talent and craft of Care Chefs as they compete in the regional heats of the National Association Of Care Catering (NACC) Care Chef of the Year 2024 competition. Our Knorr Professional Bouillons Care Ambassador Chef Preston Walker and Development Chef James Birch had the honour of being judges this year, watching first-hand the creativity and passion the Chefs put into their dishes. A big well done to everyone who took part, and congratulations to our finalists - we can't wait to see you at the final in October! ⭐️ Wales Darren Nelson, Trymview Hall (Care UK) Carmine Tarquilio, Mardy Park Resource Centre ⭐️ Midlands Nigel Cooke, Eastcote Park (Cinnamon Care Collection) Adrien Henard, Chandler Court (Care UK) ⭐️ South East Sam Sewell, Wellington Vale Care Home (Cinnamon Care Collection) Matt Dodds, Foodbuy UK & Ireland ⭐️ South West Mark Burrow, Brandon House Robert Rofe, Roswell Court ⭐️ North Dawn Louise Brown, Rossendale House Care Home (Danforth Care Homes) Paul Wright, Prospect House ⭐️ Scotland Maks Parvulov, Renaissance Care Home Anna Koziarska, Auchtercrag Care Home (Meallmore Limited) #CareChef2024 #UnileverFoodSolutions #UniquelyUnilever #PreppedForTomorrow

Big well done Chefs! Looking forward to seeing you both in the final 🤩 #CareChef2024 #UnileverFoodSolutions #UniquelyUnilever #PreppedForTomorrow

Congratulations Chefs, we can't wait to see what you cook up in the final! ⭐️ #CareChef2024 #UnileverFoodSolutions #UniquelyUnilever #PreppedForTomorrow

Heading to the LACA - The School Food People Main Event next week? We'll be joined by Knorr Professional Education Ambassador Chef Kath Breckon as she showcases our innovative new no allergens to declare Bouillon range! Kath will be sharing her favourite school lunch recipes and how she maximises her kitchen operations - the perfect opportunity to discover how Knorr Professional Bouillon can elevate your dishes and cater for all diners. Make sure you come and visit us at Stand H1 - Unilever 8 We can't wait to see you there! #UnileverFoodSolutions #KnorrProfessional #LACAMainEvent #SchoolCatering #NoAllergens