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BILAR NATIONAL HIGH SCHOOL

Yanaya, Bilar, Bohol

NARRATIVE REPORT AND PICTORIAL ON GULAYAN SA PAARALAN

Secondary Agriculture is the teaching of agriculture, natural resources, and land


management through hands on experience and guidance to prepare students for entry level jobs of
to further education to prepare them for advanced agricultural jobs. It is taught in public schools and
deals with such subjects as how plants and animals grow and how soil is formed and conserved.
School gardens are cultivation areas or school laboratories around or near schools, for production of
fruits and vegetables. The promotion of school gardens usually aims towards different objectives,
giving students knowledge and skills for better agricultural productivity and sustainable and practical
dimension, change attitudes towards agriculture and rural life, and increase school feeding and
create income and improving food diversity to combat micronutrient deficiencies among school
children and improve overall food security.

“Gulayan sa Paaralan” is one of the activities that is very crucial to make our vegetables
free from destruction and make it appoint that students understand the importance of vegetables in
our body. Teacher does explain to every student to eat nutritious food. Primarily eating vegetables
can make our body stronger and free from diseases. It is also part of Department of Education yearly
activity, they want to pursue and implement this program to every school to support and preserve
our environment as well as our natural resources.

Here, students learned how to plant different kinds of vegetables and how to take
care of them. They are the one who watered and took care of vegetables planted in the school- like
petchay, lettuce, eggplant, okra, sili, alugbati, spring onions, and string beans.

The vegetables that were being harvested were sold to the community and others
were used in the Free Feeding Program and through this program, our pupils became healthier,
attentive and they are performing better in school.

Students are not only learned how to reproduce vegetables but they were
encouraged to eat green and leafy vegetables as well. So, vegetable production through Secondary
Agriculture must be given emphasis.

Prepared by:

MA. UNISSA A. PABE

TLE-9 Agriculture
Teacher

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