- Make Ahead Macaroni and Cheese
- “Stir-Less” Spinach Risotto with Pine Nuts
- Acorn Squash Dal with Cashew-Cilantro Rice
- Adrianna Adarme’s One-Pan Dinner Nachos
- Agnolini with Goat Cheese, Fresh Ricotta, Peas and Herbs
- Agnolotti dal Plin
- Agnolotti with Brown Butter & Rosemary
- Andrea's Rice Noodle Salad Bowl with Grilled Pork
- Angel Hair Pasta with Scallops and Arugula
- Angel Hair Pasta with Spring Vegetables