- Acqua Pazza (Fish Simmered in Tomato-Garlic Broth)
- Ahi Tuna Nicoise Salad with Olive Oil–Dill Aioli
- Air-Fried Salmon with Preserved Lemon Tapenade
- Air-Fried Shrimp with Lemon and Chile
- Alaskan Halibut Cioppino
- Albacore Tuna, Hard-Cooked Egg and Tapenade Sandwiches
- Asian Salmon Cakes
- Asparagus Soup with Crab Crostini
- Baked Artichokes with Tuna and Sourdough Bread Crumbs
- Baked Cod with Leeks, Morels and Bacon