- "Chorizo" Tacos
- A Pinch of LA Cauliflower Steaks
- Adrianna Adarme’s One-Pan Dinner Nachos
- Air-Fried Mushroom-Chard Frittata with Goat Cheese
- Angel Hair Pasta with Spring Vegetables
- Artichoke Hearts in Lemon-Parsley Sauce
- Artichoke-Spinach Burgers with Tomato-Feta Topping
- Asian-Style Tofu, Rice and Broccoli Salad
- Asparagus and Spring Onion Tortilla
- Asparagus Grilled Cheese with Poached Egg and Greens