From flame-kissed favorites to fuss-free weeknight dinners, see new recipes from the Test Kitchen for the last days of summer, plus a preview of what’s on the menu for fall.
Shellfish are a source of lean protein, omega-3 fatty acids and minerals, and they cook quickly in this tomato-based stew. Their porous texture picks up the flavors of garlic, red pepper flakes and red wine. This dish makes for a quick and low-calorie lunch or dinner.