Flores San Francisco

Best food and services. Drinks were amazing too. We met our family for dinner and we had the best time. The lighting was perfect and the music too.

We stopped in here one night for a work/team dinner. This place was packed to the brim with people so I am super glad we had a reservation in a great spot in the back. It was such a nice vibe with the decor and the windows that I was very happy. It felt like we were transported to a whole new place. Super cool. There were a bunch of us so we had a bunch of things but here's what I can remember.

We started off with some drinks (when in Rome as they say), and some starters like the chips, guac, and salsa. It was and will always be the best starter for a dinner in my opinion. We added in some ceviche and queso. Not a big ceviche person but that queso was delicious. It was in a hot skillet and was perfect for the tortilla or chips to scoop. I also had a couple of carne asada tacos which were also very good. That's my go-to taco so I am glad they were good or that might've been a bummer. All in all, the food was absolutely delicious and I left with a good buzz from the drinks and a full stomach. Success!

Our server was so quick and catered to everyone in our group so well. When it comes to award winning businesses, they know what they're doing, hence the Michelin award! This is a very cool spot, you'd be making the right decision to check it out.

We were in the area and decided to try it. We got the mole chicken and it was like chocolate water. Really bad. I got the enchiladas and took a bite to find a large bone in it. Could have been dangerous if I swallowed it. And we ordered strawberry and hibiscus agua frescas that tasted like water and each was $5. Guacamole and chips were just ok.

I told the server about the bone and she just responded with an "oh." The meal came to $90 including tip. Such a waste of money.

I don't get what the hype is. It is not real mexican food so stay away if that's what you are looking for. Wish we went somewhere else and spent $90 on good food.

Came here on quite a busy Saturday night but were able to be seated rather quickly. I ordered the heartbeet drink from the cocktail menu, and enjoyed it very much. Not sure if I could taste the beet but it was nicely tart and lemony. My friend got fresame mucho and was pretty good too. I don't normally enjoy mezcal too much but if you do, it's a really good drink. For food, I ordered two chicken tacos and one vegetarian. Overall they were pretty good! The tortilla itself was great and the flavors worked nicely. My only complaint would be that the tacos did feel a bit soggy towards the end, I'm assuming because the sauce was a little liquidy but otherwise very good.

The place itself was well decorated and the outdoor seating was very nice too. Was here on a different day and sat outside. The heating was very nice.

I came here with reservations on a Friday night for a group of four and we were seated right away. The ambiance of the place is very cute, and the interior was bigger than I expected. There was a birthday celebration right next to us so it was pretty loud and our waiter was just terrible... we ordered two chicken tingas, one steak plate, and a few tacos. When the dishes came out only one chicken tinga was sent out even though our waiter reiterated "2 chicken tingas" when he was taking our order.

The food was overpriced, very mid, and had small portions for dinner plates. After we finished eating our waiter gave us boxes with no check. We waited over 25 minutes for our waiter to come back to us as he was too busy attending to the birthday celebration right next to us, and when he finally came he gave no apology for having us wait for his bad service. I do not recommend this place.

Outstanding! Excellent food! Excellent service! Super cute clean restaurant. Loved the mezcal flights. I especially loved the the ceviche. But all the food was terrific!

This is a great place to go to if you have a large group. There is SO much space - from the parklet to the cute front bar to the back area with plenty of tables.

The food was delicious. We ordered the salad (which was big and filling), mole, pozole and tacos. Everything was flavorful.

The drinks were okay. Nothing too outstanding but decent. Service was also decent. Like I said, it's a huge restaurant so it's hard to get their attention but they were very sweet.

Came here for a team dinner and it was great! We had a reservation in advance, thank goodness we did because the place was packed! Our server was nice and the ambiance was also good. Flores received the Michelin Bib Gourmand award so we had to check it out!

What we ordered:

Chips & guac & salsa 4/5
- Can't go wrong with a staple and is always great for sharing with the table

Ceviche Mixto Campechano 5/5
- Absolutely love ceviche and this one was a delicious one!

Platano Macho 3/5
- I'm not a huge plantain so this was a pass for me. Still give it a try though as you might like it yourself.

Queso Fundido 5/5
- Melted cheese on a hot skillet. You can't go wrong with this as it's melty cheese that you eat with tortilla or chips! YUM

Carne Asada Taco 5/5
- Big chunks of grilled steak wrapped in a warm tortilla. A must get

Pescado Taco 5/5
- Love fried cod tacos. It was topped with some slaw and had the perfect crunch when combined in one bite.

Food here was great. Drinks were STRONG and I could taste every bit of the alcohol. Service was prompt and good as well. Definitely a must try spot.

Was in the area and the outside of the restaurant looked pretty lively so we decided to give it a try. I think this restaurant is great for large parties due to the noise and vast seating space but not a very intimate setting for smaller parties.

For the actual food, we got chips and salsa and the chicken enchiladas. The enchiladas were flavored really well but the portion was small for the price. Chips and salsa were also pretty standard and not complimentary. Overall, had an okay experience (we also got seated way in the back corner away from everyone) and probably wouldn't go out of my way to come back.

Eight coworkers and I were in town for a few days and one evening we decided to make reservations here at Flores. They have good reviews on Yelp, you can make a reservation directly off their Yelp page, and they've been recognized by Michelin. What more can you ask for? We arrived right on time and were immediately taken back to a cozy corner of the restaurant near the back patio. It was perfect for our group.

We ordered a round of drinks to get things going. I went with the El Charro which was made up of mezcal, tequila, grapefruit, raspberry, and basil. It was strong but it was just what I needed at the moment. Fresh and flavorful! Next we settled on several appetizers. We actually ordered so many that some didn't even order an entree. But it wasn't a bad call at all. Out of everything we ordered I tried the chips and salsa, guacamole, plantains, queso fundido, and ceviche. The ceviche was a crowd favorite and I fully supported that unanimous decision. After that I ordered two of their fish tacos. They were a nice size and I liked the slaw on top. Lastly, we had a birthday in the group so they brought us flourless chocolate cake and churros. We all nibbled on the sweets and had no plaints.

Overall Flores has it goin' on. Delicious food - check. The service was awesome - check. The vibes were solid - check.