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    KIDNEY CANCER

    Why does Gen X have higher cancer rates than their baby boomer parents? Recent research makes startling revelations

    A new study shows that people of Generation X, those born between 1965 and 1980, are being diagnosed with cancer more than their parents and grandparents. Rising cancer rates in Gen X show the urgent need for public health strategies to encourage healthier lifestyles.

    Which diet can reduce risk of Cancer and heart disease? Read about research finding

    Plant based food is found to reduce the risk of certain types of cancer, cardiovascular challenges and other health issues. Recent research has supported a vegetarian diet and a healthy lifestyle.

    10 Best pulses that you must include in your dietary plan

    When you maintain a healthy lifestyle by including clean and nourishing home-cooked food, it helps your body in the long run. A healthy diet plan must include a wide range of pulses and grains that will fulfill the requirements of dietary fibre Check out the list of 10 best pulses that are loaded with health benefits.

    Isabella, 19, daughter of Michael Strahan shares health update before chemotherapy

    Isabella Strahan, Michael Strahan's daughter has shared the non-fun part of her journey before beginning her cancer treatment. In January, Isabella and Strahan has unraveled her diagnosis of cancer with Robin Roberts on 'Good Morning America'. She said that she did not notice anything unusual till October 1, when she observed nausea, headaches, and not walking straight.

    Researchers develop new AI tool may help better detect, treat cancers

    Researchers have introduced a new artificial intelligence (AI) tool named iStar (Inferring Super-Resolution Tissue Architecture) that enhances the clarity of medical images for improved cancer diagnosis.

    A guide to the anti-cancer diet: Eat more broccoli, feast on some tomatoes

    ​Scientists have a good idea of what foods you should avoid to reduce your risk of cancer, such as red and processed meats, "fast" or processed foods, alcohol and sugary drinks.

    The Economic Times
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