MICHELIN STARS

Fans of "The Bear" are eagerly anticipating news about a potential fourth season following the dramatic conclusion of Season 3. Premiering on June 26, the third season left viewers with a huge cliffhanger.

They are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indian restaurants are becoming something of a power dining scene, drawing customers from the upwardly mobile popu...

Sorn, a 2-Michelin star restaurant in Bangkok's Khlong Toei district, offers refined Thai cuisine sourced from southern Thailand. Owners Khun Ice and Chef Yod focus on sustainability, using ingredients from their network of farmers and anglers.

Six guests are set to ascend aboard Spaceship Neptune to the stratosphere, where they will enjoy an immersive dining experience served up by Danish Michelin-starred chef Rasmus Munk.

Is it worth paying 'so much' for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma in Copenhagen, often voted as the best restaurant, and in the Faroe Islands at KOKS, billed as the 'world's m...

Singer Taylor Swift who is in Paris as part of her Eras Tour stayed at a luxurious hotel which is a heritage property. Fine dining, super spacious suites and more.

Relais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association's DNA. Emphasis on local design and gastronomy. Top source markets are US, France, UK.

Odette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nashi pear, and Heirloom beetroot variation. The ambience is classy without being ostentatious, reflecting Royer'...

​​Aurelien Largeau, 31, who has denied wrongdoing, has a coveted Michelin star to his name and ran the restaurant of the prestigious Hotel du Palais in Biarritz, southwestern France until his sudden departure last week.

The Michelin-starred chef expressed gratitude for his inspirations, leading to admiration from fans who praised his commitment to fitness.

At its core, serving food is an undiluted act of love and hospitality. Whether it's a home-cooked meal passed around a family table, or a gourmet creation meticulously plated in a fine-dining establishment, the act carries an inherent sense of creat...

Renowned chef Vikas Khanna made a retiring crew member's farewell special by creating a beautifully decorated cake on an Air India flight. The Michelin-starred chef skillfully adorned the plain cake with freshly cut fruits and whipped cream, showcas...

The Indian-American diaspora community celebrated India's Independence Day at Times Square, unveiling an 1800 kg 'Chakra' sculpture replica from the Sun Temple in Konark, Odisha. The sculpture, which stands eight feet by six feet and will be display...

The four brands are positioned across the customer value pyramid, spanning the mid market to premium segments, the company said. Hakkasan is a Michelin-starred brand serving modern Cantonese food. Yauatcha is an award-winning dim sum teahouse from L...

HSBC announced that it is returning to private banking in India, where it had exited eight years ago. HSBC saw invested assets in India triple in 2022, growing its non-resident Indian customers 9% over the same period. The firm announced plans to re...

Eateries in Hanoi - Gia, Tam Vi and Hibana by Koki - and one in Ho Chi Minh City - Anan Saigon - were each awarded one Michelin star.

In November Guy Savoy was named best chef in the world for the sixth year running by La Liste, which aggregates thousands of reviews from around the world. The move to downgrade restaurants is always hugely controversial, especially since the suicid...

The market size, measured by revenue, of the full-service restaurants industry in the UK is £19.9bn in 2023. The market size, measured by revenue, of the chocolate & confectionary production industry in the UK is £3.9bn in 2023. UK presents a great ...

Paul Kitching was regarded as a "one in a million" genius and received the Michelin Star for the Edinburgh establishment 21212 only six months after it was launched. He also received the Prince Philip Medal for his extraordinary contributions to the...