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    Unlocking the secrets of flavor: A journey into the art and science of taste

    Arielle Johnson, a flavor scientist, founded a fermentation laboratory at Noma in Copenhagen, Denmark, where she had to explain her techniques to chefs. This led her to write "Flavorama: A Guide to Unlocking the Art and Science of Flavor," her first cookbook, which explores the basics of flavor and debunks common misconceptions.

    Unleash your inner baker: 5 beginner-friendly recipes for delicious treats

    Baking can be a delightful and accessible entry point into the culinary world, offering not just delicious treats but also a sense of accomplishment and creativity. The article explores how baking, unlike cooking, allows for a more relaxed and precise approach, making it ideal for beginners. It emphasizes the simplicity and satisfaction of baking with five easy recipes that require minimal tools and ingredients.

    The best food for your age

    Metabolism and muscle mass can change with age; so should your diet. Here are the best foods to consume

    10 top-selling Walnuts to elevate your cognitive health

    Explore the 10 top-selling walnuts that promise not just great taste but also remarkable benefits for cognitive health. These walnuts are meticulously selected for their quality, ensuring a delightful and nutritious snacking experience. Dive into the world of brain-boosting walnuts that go beyond the ordinary, promoting overall cognitive well-being.

    Dry fruits to make your memory sharper

    Best dry fruits with highest protein content
    The Economic Times
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