Viral: What is ‘Fried Rice Syndrome’ that caused death to a 20 years old man

A resurfaced news story from 2019 has taken TikTok by storm, shocking users with the tragic tale of a 20-year-old man who died after consuming five-day-old pasta. This viral story has sparked widespread concern, prompting medical experts to weigh in on the potential dangers of improperly stored food.

As per a BuzzFeed report, this death was caused by ‘Fried Rice Syndrome’, a form of food poisoning linked to the Bacillus cereus bacterium which was explained by a board-certified emergency medicine physician Dr.Joe. This bacterium is commonly found in foods left at room temperature for extended periods, such as fried rice. As the food cools, the bacteria can produce toxins that lead to severe symptoms, including vomiting, diarrhoea, and abdominal cramps.

The symptoms of this syndrome typically appear within a few hours of ingesting the contaminated food and can last up to 24 hours. While fatalities are rare, immediate medical attention is crucial if symptoms develop. The Centers for Disease Control and Prevention (CDC) estimates that Bacillus cereus causes over 63,000 cases of food poisoning annually in the United States. However, not all of these cases are specifically identified as Fried Rice Syndrome, as the source of food poisoning is often undetermined.

Dr. Joe emphasized that the risk is not limited to any particular type of pasta or rice but is related to how the food is stored. Bacillus cereus can thrive in various starchy foods, including whole wheat and vegetable noodles, if they are not stored properly. The key factor is the time and temperature at which the food is kept. The US Department of Agriculture recommends storing dry goods in a cool, clean, and dry place away from extreme temperatures to prevent bacterial growth.

It is crucial to avoid consuming prepared food that has been left at room temperature for over two hours. Bacillus cereus proliferates in a temperature range of 39 degrees F (4 degrees C) to 118 degrees F (48 degrees C). As a rule of thumb, perishable foods should not be left out for more than two hours, and in hot weather (above 90 degrees F), this window shrinks to just one hour.
Storing perishable items correctly is crucial for maintaining their freshness and safety. Keep them in a refrigerator at temperatures below 40 degrees F (4 degrees C). Use airtight containers to prevent contamination and odors. Label items with dates to ensure proper rotation. Avoid overcrowding the fridge to allow air circulation, and promptly store leftovers in the fridge or freezer.

The viral TikTok story underscores the importance of proper food safety practices. Improperly stored cooked pasta or rice can lead to severe illness or even death due to Bacillus cereus contamination. By adhering to recommended storage guidelines and being mindful of how long food is left out, individuals can significantly reduce their risk of foodborne illness.

In conclusion, this resurfaced story serves as a stark reminder of the potential dangers lurking in our kitchens. Proper storage and handling of food are paramount in preventing food poisoning and ensuring our meals are safe to eat.