Blue Ocean Mariculture

Blue Ocean Mariculture is always honored to host National Fisheries Institute here in Kona, Hawaii. From healthy eating and sustainable fishing to responsible aquaculture and a marketplace supporting free trade, the National Fisheries Institute (NFI) work to ensure the media, consumers and regulators have the facts about seafood. We think it's a pretty great collaboration. #sustainableseafood #eatmorefish #fish #fishfarm #hawaiiankanpachi

🌊🚀 At Blue Ocean Mariculture, we pride ourselves on being pioneers in the aquaculture industry. As the only open ocean fish farm in the US, we are at the forefront of innovation, ensuring our fish are raised in the most natural and sustainable environment possible. Join us on our journey to revolutionize seafood production. #AquacultureInnovation #Pioneers #SustainableSeafood

The Nutritional Benefits of Hawaiian Kanpachi: Raised in Kona, Hawaii **Omega-3 Fatty Acids: Heart and Brain **High-Quality Protein: Muscles **Vitamins D and B12: Bones and Energy **Essential Minerals: Immune system and Blood pressure. #HealthyEating #Omega3 #HeartHealth #BrainFood #ProteinPower #Sustainableseafood #InnovativeFarming #FarmToTable #Kona #seafarmtotable #HawaiiSeafood #SeafoodLovers #SeafoodNutrition

This past June, I visited Blue Ocean Mariculture in Kailua-Kona, Hawai'i, to learn about the only offshore fish farm in the U.S. I spent the week with Sarid Ditton and Staci Lovell, who coordinated the week-long visit and introduced me to every facet of their incredible operation. Blue Ocean Mariculture exemplifies what's possible in Hawaiian waters with proper legislation, community engagement, and cooperating bodies across the Big Island. There's a reason they're a leader in the offshore and species development niches of aquaculture, and I can only hope to do their truly awesome practices justice with content to come. See my first of four videos about Blue Ocean Mariculture's end-to-end kanpachi aquaculture below! This summer, I'll be diving into more specifics with episodes to come, along with a more detailed article for you all. Please note that LinkedIn compresses videos. See the original, full quality posts here: Posted to TikTok: https://lnkd.in/evNUAWDv Posted to Instagram: https://lnkd.in/eqA-EEmg For the first time, I brought along help for this Sibley Media trip. Heatherann Sibley joined me in Hawai'i (not a tough sell) so that she could learn about our industry and it's close linkage with environmental science. She's also got a knack for videography, which is helping me include myself in my own videos more and get unique content I otherwise couldn't do alone. This post is just to introduce my audiences to Blue Ocean Mariculture, so if you're intrigued, shoot me a message as I'd love to hear your input for future videos. Thanks again to Blue Ocean Mariculture for making this happen! Inarguably one of the most fascinating and eye-opening weeks of my life. 🐟 • • • #seafood #aquaculture #kanpachi #blueoceanmariculture #kailuakona #kona #hawaii #hawaiiankanpachi #offshoreaquaculture #usaquaculture #videocontent #aquacultureeducation

We are honored to be a Food & Wine 2024 GAME CHANGER! Check out this "Food & Wine" Innovators issue, where Blue Ocean Mariculture made the top 17 companies that are "changing the way we eat and drink"! https://lnkd.in/gxGaiB3j #foodandwine #gamechanger #sustainableseafood #farmedfish #hawaiiankanpachi #fishofthefuture

Christy Walton discusses her visionary role in driving regenerative open-ocean aquaculture through Cuna del Mar and the positive impact of this practice on ocean health. Tune in to hear her thoughts on the future of aquaculture and our journey towards a more sustainable world...

Did you know? King Kamehameha set up kapu (taboos) and smart fishing regulations to give fish a chance to replenish during certain times of the year! 🌱 These forward-thinking measures helped protect fish stocks and kept our ocean ecosystem in perfect harmony. 🌊🐟 Happy King Kamehameha Day! 🤙

🌊 Happy World Oceans Day! 🌊 At Blue Ocean Mariculture in Kona, Hawaii, we're proud to be the pioneers of open ocean fish farming. This month, we're celebrating our beautiful oceans and the importance of sustainability. Join us all month long as we share tips and initiatives to make a positive impact on our oceans. Together, let's protect and preserve our blue planet! #WorldOceansDay #SustainableSeafood 🐟💙

There are plenty of fish in the sea, including Hawaiian Kanpachi! 🌊 Mahalo to LA Weekly for featuring us in their latest op-ed: "OP-ED: Plenty More Fish in the Sea – Thinking Beyond Salmon." Click below to read more!