FSSAI REGULATIONS
Food watchdog wants quick commerce companies to speed with caution
FSSAI officials have ramped up surprise audits at dark stores, D2C brands.
FSSAI ready to shake up protein powder space
The Food Safety and Standards Authority of India (FSSAI) is set to release tighter regulations on protein supplements, after it conducted a study which revealed that dozens of protein powders and supplements were being sold at store shelves, gymnasiums and e-commerce platforms with false and misleading claims, said one of the persons.
Blade-like object in-flight meal: FSSAI issues improvement notice to TajSATS
FSSAI issued an improvement notice to TajSATS after a passenger found a blade in a meal on an Air India flight. The incident occurred on June 9, and FSSAI conducted an inspection at TajSATS Bengaluru.
FSSAI to take action against spice makers after Rajasthan finds some MDH, Everest products unsafe
The Food Safety and Standards Authority of India (FSSAI) is investigating and will take action against several branded spice makers, including MDH and Everest, after health officials in Rajasthan found pesticides and insecticides beyond permissible limits. The state had written to the FSSAI requesting action against several brands of spices due to higher levels of pesticides and insecticides.
Nestle's Cerelac is once again facing scrutiny; NGOs want Swiss govt to take action
Nestle India is under scrutiny for alleged high sugar content in its baby food, Cerelac. Global NGOs have accused Nestle of unethical practices in low- and middle-income countries. Amid legal action threats, Nestle defends its compliance with regulations and points to reduced sugar levels. Authorities in India are investigating the matter.
Bad taste for ‘aam aadmi’: How adulterated mangoes pose fresh headache for regulators, consumers
The use of banned chemicals to ripen fruits is prevalent despite penalties and laws. The ball is in the food safety regulator’s court.
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Food companies can't claim '100% fruit juice': FSSAI
The Food Safety and Standards Authority of India (FSSAI) has mandated that all food companies immediately stop labeling and advertising reconstituted fruit juices as ‘100% fruit juice’. FSSAI noted that many food businesses have falsely marketed reconstituted fruit juices as ‘100% fruit juice’.
FSSAI says no permission given for sale of mother's milk; warns of action against violators
In the advisory issued to food safety commissioners of States and Union Territories (UTs), the watchdog has also advised that all such activities related to the commercialisation of human milk and its products should be immediately stopped.
Label padhega India: A key step to build consumer awareness
Product labelling in India faces several issues - ranging from non-compliance with the regulations, language barriers, misinformation and misleading claims, inconsistent labelling standards, illegible labels, lack of transparency, inadequate enforcement of the labelling regulations and imported goods not meeting the Indian labelling standards.
FSSAI warns traders, food businesses against use of calcium carbide for artificial fruit ripening during mango season
FSSAI has urged the Food Safety Departments of States and Union Territories to be vigilant and take stringent action against those violating these regulations. The authority emphasised that using calcium carbide, a hazardous chemical, poses significant health risks and contravenes the Food Safety and Standards Act, 2006, along with its associated rules and regulations.
Paratha made with diesel? All you need to know about this viral video
Diesel Paratha Viral Video (Google Trend): This bizarre cooking method has drawn widespread criticism. Social media users have expressed disgust and concern, tagging India's food safety regulator, the FSSAI, urging them to take action. While the video has garnered attention, it serves as a reminder to be wary of unverified food trends online. For personalized dietary advice, it's recommended to consult a registered dietitian or healthcare professional.
Tea Association of India flags a strange phenomenon
Tea Association of India (TAI) stated that the strange phenomenon of drop in crop production with no concomitant rise in prices is in stark contrast to the 2020 scenario when drop in production due to covid closure caused a sharp rise in realization of tea prices.
Label claims on packaged food could be incorrect & incomplete: ICMR
The Indian Council of Medical Research (ICMR) has cautioned that food labels on packaged items can often mislead consumers, urging them to carefully read information to make informed choices, as stated in the recently issued dietary guidelines. The report highlights that health claims on packaged foods may not always accurately reflect their nutritional content, with some products making incomplete or incorrect claims. For instance, products labeled as 'natural' or 'real fruit' may contain additives or minimal fruit content. Additionally, terms like 'organic' and 'sugar-free' can be misunderstood, leading to misconceptions about their health benefits.
Why contaminated foods can easily enter your kitchen
Though India has a food regulator, the actions regulators abroad take on exported foods seem to get wider attention. There is a danger of trust deficit that needs urgent attention through better testing, penalties, and transparency.
Spices Board formulates comprehensive guidelines for exporters to prevent ETO contamination
The Spices Board has released comprehensive guidelines for exporters to prevent ethylene oxide contamination in Indian spice products, following quality concerns from certain countries. The guidelines include avoiding the use of ethylene oxide, testing for contamination, and implementing preventive measures throughout the supply chain. Exporters are encouraged to use alternative sterilization methods. These guidelines come after Hong Kong and Singapore banned popular spice brands due to ethylene oxide detection.
CBI seizes Rs 1.42 cr during searches in FSSAI bribery case, total haul rises to Rs 1.8 cr
Besides the cash, the Central Bureau Investigation (CBI) also seized two gold biscuits, a laptop and incriminating documents during the further searches on Tuesday at the premises of Reliable Analytical Laboratories Pvt Ltd's senior manager Harshal Chougule. Chougule was arrested for allegedly paying a bribe of 1.20 lakh rupees to Jagtap in order to clear the pending bills of the company, according to reports.
FSSAI 'corruption': CBI arrests assistant director red-handed taking bribe from Pvt Lab
CBI arrests FSSAI Assistant Director and others in a bribery case involving Reliable Analytical Laboratories Pvt. Ltd. Seized cash, gold, documents. The accused remanded to police custody till 2024.
India has stringent norms for pesticide residue limits: FSSAI
The Food Safety and Standards Authority of India (FSSAI) stated that India maintains some of the strictest maximum residue limits (MRLs) for pesticides globally. MRLs are determined based on risk assessments for different food items.
FSSAI calls reports of allowing 10x more MRL in herbs, spices as 'false and malicious'; says India has most 'stringent standards'
The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone.
FSSAI allows 10 times more pesticide residue in herbs, spices
India dilutes pesticide norms for herbs and spices, raising MRL to 0.1mg/kg. Activists fear harm to exports. Concerns include health risks, cumulative pesticide effects, and harm from unknown pesticides on imports.
All our spices comply with the regulations set up by FSSAI for Indian markets, says Dabur
Dabur India assured that all its spices meet the regulations set by the FSSAI for the Indian market and by the Spice Board of India for overseas markets. CEO Mohit Malhotra stated that export consignments undergo testing by the Spice Board before shipment, ensuring compliance with regulations. The company uses steam sterilization for export consignments and has established an in-house micro lab for microbial testing.
MDH Everest saga: FSSAI widens spices crackdown with nationwide checks on all manufacturers
India's food safety regulator announced nationwide inspections and testing of spice mix producers following global scrutiny over contamination concerns with popular brands MDH and Everest. Hong Kong and Singapore suspended sales due to ethylene oxide levels. India ordered tests earlier. The crackdown targets all powdered spice manufacturers, emphasizing safety compliance.
More guts for our food regulators
Between Nestle's 'added sugar in infant foods' for Indian markets controversy, Food Safety and Standards Authority of India (FSSAI) stopping malted beverages and mixes from being sold as 'health' drinks, and now l'affaire ethylene oxide, food safety is now a hot potato public health topic. Reputational damage that can affect exports aside, reports that we may be routinely consuming harmful products is worrying. More so as growing affluence is changing our food basket and habits. This makes it more urgent to have a robust food regulator with the right capabilities.
FSSAI in process of collecting pan-India samples of Nestle's Cerelac baby cereals: CEO
FSSAI collecting Nestle's Cerelac samples nationally due to sugar concerns. Nestle reduces sugar by 30%. CEO highlights food fortification importance. Event features LT Foods CEO Vivek Chandra.
MDH, Everest row: Indian regulator turns on the heat, to check quality of masalas sold in India
FSSAI, India's food safety regulator, has initiated sampling of powdered spices, including popular brands MDH and Everest, nationwide following quality concerns raised by Singapore and Hong Kong. The Spices Board of India is investigating the ban imposed by these countries on certain Indian spice products allegedly containing excessive pesticide residues.
Nestle Ceralac controversy: Consumer protection regulator asks FSSAI to probe claims of co adding sugar in baby products
The Central Consumer Protection Authority (CCPA) urged FSSAI to investigate Nestle India for allegedly adding sugar to baby products. Sources say FSSAI is reviewing claims by Public Eye about higher sugar content in products sold in India compared to the West. NCPCR also requested FSSAI's scrutiny.
What's bad for them is also bad for us
This, despite advice from WHO - and an advisory on its own website - against the introduction of added sugars to diets before the age of 2, not to mention a 2022 call for a ban on added sugars and sweeteners in baby food products. Nestle is not alone following the same 'different sauces for gander and goose' practice to augment sales.
Nestle may face strict action by Indian food regulator if found guilty in sugar controversy; brand issues clarification
Nestle adds sugar to infant milk sold in less affluent nations including India but not in its primary markets like Europe or the UK, reported ToI. The revelation came to light when "Public Eye," a Swiss investigative organization, and IBFAN (International Baby Food Action Network) dispatched samples of the company's baby food items marketed in Asia, Africa, and Latin America to a Belgian laboratory for examination.
Let's know what we eat, drink
The food regulator is on its toes. But it needs to be proactive to set the norms that ensure safety and keep up with changing consumer taste and demands. These are no longer to be seen as 'first world' problems.
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