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    Sweet Profits, Bitter Reality: Who gains the most from the cocoa price surge?

    The cocoa industry is facing significant shifts as cocoa prices soar, driven by poor harvests in West Africa. While prices have surged to record highs, small-scale producers in regulated countries like Ivory Coast and Ghana see limited benefits due to pre-set prices. Meanwhile, less regulated countries like Cameroon and Nigeria gain more from market trends. Major processors struggle with high costs and production slowdowns. Climate change, bean disease, and low farmer incomes exacerbate the situation, leading to child labor and land sales. Despite these challenges, major chocolate companies continue to report significant profits.

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    Why the world of chocolate is in crisis

    For the world’s chocolate makers, the crisis is here. Plants have been forced to shutter from Malaysia to Germany and Chicago.

    Cocoa soars above $11,000 a ton as processing pace holds up

    Figures released Thursday showed so-called grinds — where cocoa is turned into butter and powder used in confectionery — fell only about 2% in Europe and inched lower in Asia during the first quarter from a year earlier.

    Cocoa, coffee reach new highs on fear of aging trees

    Robusta coffee settled at a new high in London on worries that poorer output in top-producer Vietnam will fuel bean shortages.

    Cocoa extends gains as supply shortage keeps price near record

    Prices have surged this year — recently exceeding $10,000 a ton — as poor West African harvests put the world on course for another annual deficit, threatening to further raise chocolate prices.

    The Economic Times
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