MASTERCHEF AUSTRALIA JUDGES
MasterChef Australia contestant stuns judges with Pani Puri, video goes viral
A MasterChef Australia contestant impresses judges with a pani puri presentation, sparking a viral sensation online. The video's popularity underscores the widespread love for this iconic Indian street food.
MasterChef judge Gary Mehigan indulges in Bengaluru's culinary delights at popular Rameshwaram Cafe
Celebrity chef Gary Mehigan, of MasterChef Australia fame, visited Bengaluru for an exclusive dinner event. Amidst his stay, Mehigan explored local South Indian cuisine, delighting in dishes at the Rameshwaram Cafe. Sharing his experience on Instagram, his posts went viral, drawing excitement from fans who lamented missing him and hailed his affinity for Indian culture. Users eagerly recommended further city exploration. Mehigan's visit sparked enthusiasm, leaving fans eager for more of his culinary adventures in Bengaluru.
Paul Douglas Frost, a MasterChef finalist, was given a 24-year prison sentence for assaulting children sexually
MasterChef finalist, Paul Douglas Frost has been given a sentence of 24 years for sexually abusing children when he was a swimming coach in Sydney, Australia. The eldest victim was assaulted until she was sixteen, while the youngest was just nine or ten when the abuse started.
Crime Scene Kitchen returns with Season 2. See who are main and guest judges this season
Crime Scene Kitchen season 2 is all set to premiere on Monday. Here are all the details about the show.
Jock Zonfrillo, 'MasterChef Australia' judge & renowned chef, dies at 46; show to not air this week
The renowned chef of the awarded Orana restaurant in South Australia joined MasterChef Australia in 2019 for the 2020 season alongside Andy Allen and Melissa Leong. As a tribute, MasterChef Australia announced that it will not air the show this week.
Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishes
A new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from imported ingredients such as truffles and chocolate. The movement is characterised by feminine leadership and storytelling, producing dishes with no traditional antecedents that rely on fermentation and foraged ingredients. These chefs, including Niyati Rao and Vanika Choudhary, are creating highly individualistic dishes but face questions on a lack of profitability. However, their exposure to audiences through catering and small dinners, as well as their stories and personal journeys, may prove popular enough to make these restaurants commercially viable.
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This young Indian chef is bringing the 'best butter chicken' to the world
Goila found his calling early, winning a televised cooking competition aged 25.
Bon appétit! Masterchef Aus judge Stephanie Alexander's recipe for a delectable white-cooked chicken
This easy-to-make recipe by the cooking icon promises a mouth-watering meal.
After 11 sensational seasons, 'MasterChef Australia' judges George Calombaris, Matt Preston, Gary Mehigan quit show
The channel said the trio could not reach a "commercial agreement" with the company.
This is what will define the dining culture in 2018
The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.
I’m in awe of what Indian gastronomy has to offer: George Calombaris, MasterChef Australia judge
From jalebi to pani puri, Calombaris has an appetite for Indian food.
Celebrity chef Gary Mehigan does not want to lock away his money or stash it in the bank
He is a keen motorcycle enthusiast who reveals that he’s also just taken up flying lessons.
How gastronomical Melbourne is influenced by the artisanal food culture of nearby small towns
A comfortable three-hour drive from Melbourne, Beechworth is a tiny historical town, right in the middle of High Country, as this mountainous countryside is called.
How cuisines in Australia cater a food connoisseur's delight
As Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
Are you ready for MasterChef Australia's season 7?
Judge Chef Gary Mehigan talks about his experiences with the new batch of participants, his unique style of judging and why he thinks he has got the best job in the world.
Must-have treats on a rainy day
Tried and tested, deep friend treats that will give you a reason to slip on your gumboots and trudge to foodie paradise.
Social networking site 'ChefHost' for chefs to rustle up that perfect gourmet dinner
ChefHost, an online peer-to-peer marketplace and community connects chefs and hosts for private dining and exclusive catering services.
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