MICHELIN STARS
The Bear Season 4: When will the next season release and will Camy and Sydney get together?
Fans of "The Bear" are eagerly anticipating news about a potential fourth season following the dramatic conclusion of Season 3. Premiering on June 26, the third season left viewers with a huge cliffhanger.
Indian eateries now New York's gastronomic toast
They are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indian restaurants are becoming something of a power dining scene, drawing customers from the upwardly mobile population of New Yorkers with roots in the subcontinent. To this already impressive list, you can now add Kanyakumari, which dishes out delicacies from India's 4,700-mile coastline at the more easily accessible Union Square.
Sorn Bangkok
Sorn, a 2-Michelin star restaurant in Bangkok's Khlong Toei district, offers refined Thai cuisine sourced from southern Thailand. Owners Khun Ice and Chef Yod focus on sustainability, using ingredients from their network of farmers and anglers.
This Michelin chef aims to make his patrons dine in space!
Six guests are set to ascend aboard Spaceship Neptune to the stratosphere, where they will enjoy an immersive dining experience served up by Danish Michelin-starred chef Rasmus Munk.
View: Fine dining isn't just about fine dining, you pay 'so much' for much more than food
Is it worth paying 'so much' for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma in Copenhagen, often voted as the best restaurant, and in the Faroe Islands at KOKS, billed as the 'world's most remote foodie destination, we experienced unique dining adventures.
A sneak-peak into Taylor Swift’s Paris Suite priced at $21,000 per night
Singer Taylor Swift who is in Paris as part of her Eras Tour stayed at a luxurious hotel which is a heritage property. Fine dining, super spacious suites and more.
Relais & Châteaux president says the hospitality association should have a wider presence in India
Relais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association's DNA. Emphasis on local design and gastronomy. Top source markets are US, France, UK.
Step up to the plate: Odette, Singapore
Odette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nashi pear, and Heirloom beetroot variation. The ambience is classy without being ostentatious, reflecting Royer's view that Odette 'falls between the range of tradition and innovation - food that's tasty and uses classic cooking techniques, but is interpreted in a modern way'.
French star chef says adieu to job in luxury restaurant after reports of sexual abuse comes to the light
Aurelien Largeau, 31, who has denied wrongdoing, has a coveted Michelin star to his name and ran the restaurant of the prestigious Hotel du Palais in Biarritz, southwestern France until his sudden departure last week.
'Got to keep pushing.' Vikas Khanna shares picture flaunting ripped physique following injuries & surgeries, netizens call him 'superchef'
The Michelin-starred chef expressed gratitude for his inspirations, leading to admiration from fans who praised his commitment to fitness.
Serving food
At its core, serving food is an undiluted act of love and hospitality. Whether it's a home-cooked meal passed around a family table, or a gourmet creation meticulously plated in a fine-dining establishment, the act carries an inherent sense of creating and holding a sacred, tribal circle.
Celebrity chef Vikas Khanna's heartwarming in-flight gesture leaves Air India crew and social media in awe
Renowned chef Vikas Khanna made a retiring crew member's farewell special by creating a beautifully decorated cake on an Air India flight. The Michelin-starred chef skillfully adorned the plain cake with freshly cut fruits and whipped cream, showcasing his culinary artistry. The heartfelt gesture was captured on video and quickly went viral. Air India acknowledged and appreciated Chef Khanna's act of kindness on their social media platforms. The touching gesture has resonated with social media users, highlighting the power of compassion and kindness in unexpected places.
Michelin star chef Vikas Khanna unveils 1,800 kg Konark Wheel replica at Times Square on India's 77th Independence Day
The Indian-American diaspora community celebrated India's Independence Day at Times Square, unveiling an 1800 kg 'Chakra' sculpture replica from the Sun Temple in Konark, Odisha. The sculpture, which stands eight feet by six feet and will be displayed for a week, represents India's rich cultural heritage and the shared values between the two nations. The Indian Consul General, Randhir Jaiswal, presided over the flag hoisting ceremony, while Ustad Amjad Ali Khan and Michelin star chef Vikas Khanna attended the event. FIA chaired the event with other officials, including representatives from the IAAC.
Aditya Birla New Age Hospitality adds four restaurant brands including Hakkasan and Yauatcha to its portfolio
The four brands are positioned across the customer value pyramid, spanning the mid market to premium segments, the company said. Hakkasan is a Michelin-starred brand serving modern Cantonese food. Yauatcha is an award-winning dim sum teahouse from London.
HSBC pledges India wealth commitment over Michelin star meal
HSBC announced that it is returning to private banking in India, where it had exited eight years ago. HSBC saw invested assets in India triple in 2022, growing its non-resident Indian customers 9% over the same period. The firm announced plans to recruit over two dozen wealth bankers for this fresh effort. HSBC's India private banking operation is aimed at professionals, entrepreneurs, and their families with investable assets of over $2mn. Wealth management business contributes over 1/3 of HSBC's overall pretax profit.
The taste of Vietnam: 3 restaurants in Hanoi & 1 eatery in Ho Chi Minh City get Michelin star
Eateries in Hanoi - Gia, Tam Vi and Hibana by Koki - and one in Ho Chi Minh City - Anan Saigon - were each awarded one Michelin star.
He was named 'best chef in the world'. Now, loses Michelin star
In November Guy Savoy was named best chef in the world for the sixth year running by La Liste, which aggregates thousands of reviews from around the world. The move to downgrade restaurants is always hugely controversial, especially since the suicide 20 years ago of Bernard Loiseau - a close friend of Savoy - after his restaurant lost a star.
Kolkata: British Deputy High Commission hosts Great Indo-British Taste challenge
The market size, measured by revenue, of the full-service restaurants industry in the UK is £19.9bn in 2023. The market size, measured by revenue, of the chocolate & confectionary production industry in the UK is £3.9bn in 2023. UK presents a great opportunity for Indian companies in these sectors especially with consumer confidence returning to pre-pandemic levels.
Paul Kitching, renowned Edinburgh chef, passes away at age of 61
Paul Kitching was regarded as a "one in a million" genius and received the Michelin Star for the Edinburgh establishment 21212 only six months after it was launched. He also received the Prince Philip Medal for his extraordinary contributions to the industry.
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