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    Commerce ministry developing platform for registration, resolution of non-trade barriers

    "We are making a portal so that we can prioritise all the NTBs. Traders will register their complaints and the ministry will pursue that," the official said. In cases where the barrier is impacting a large volume of goods will be prioritised for their redressal and action-taking.

    Govt working with spice makers to ensure EtO norm compliance; asks Everest to take corrective action

    Government finds non-compliant Everest Spices with ethylene oxide, asks for corrective action. MDH samples compliant. Spices industry evolving to meet MRL requirements. Reports on recall of Indian spice brands in Singapore and Hong Kong due to ethylene oxide residue. Spices exports rose 12.27% to USD 405.62 million in April.

    India's spice export may fall 40 pc if EtO contamination issue not resolved quickly: FISS

    The Federation of Indian Spice Stakeholders (FISS) on Friday said India's spice export may decline nearly 40 per cent in FY25 if the issue of ethylene oxide or EtO contamination in spices meant for exports is not addressed at the earliest. The statement came against the backdrop of Hong Kong and Singapore banning the sale of popular brands MDH and Everest after detecting carcinogenic chemical ethylene oxide in their products, leading to a mandatory recall from shelves.

    India has stringent norms for pesticide residue limits: FSSAI

    The Food Safety and Standards Authority of India (FSSAI) stated that India maintains some of the strictest maximum residue limits (MRLs) for pesticides globally. MRLs are determined based on risk assessments for different food items.

    FSSAI calls reports of allowing 10x more MRL in herbs, spices as 'false and malicious'; says India has most 'stringent standards'

    The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone.

    FSSAI allows 10 times more pesticide residue in herbs, spices

    India dilutes pesticide norms for herbs and spices, raising MRL to 0.1mg/kg. Activists fear harm to exports. Concerns include health risks, cumulative pesticide effects, and harm from unknown pesticides on imports.

    The Economic Times
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