🌍 Celebrating Diversity in Melbourne! Earlier this week our Melbourne team hosted a Diversity Lunch, bringing together a vibrant mix of cultures, backgrounds and perspectives. It was a great opportunity to connect, share stories and appreciate the richness that diversity brings to our workplace. 🥟🍛 🍗 For our main meal, we were spoiled with Polish pierogi, Latvian sausage rolls, Malaysian curry puffs, Vietnamese bahn mi, Indian pav bhaji and malai chicken tikka, Nepalese momo, Persian/Iranian potato salad, Arabic khobooz and shami kebab and Kentucky Fried Chicken. Dessert included Austrian Apple Strudel, English scones with jam and cream, the Misuraca take on an Italian tiramisu, New York cheesecake, and an Australian pavlova. 🍰 🍪 The annual diversity lunch is a favourite of our Melbourne staff, and food is such a fantastic way to share our cultures and history with our colleagues. Thanks to everyone who brought a meal to share and explained their connection to their dish. #Changemakers #LivingSystems #Diversity #HumansOfIntroba #ERG
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