MUGHLAI
Can we please ethnically cleanse 'ethnic wear'?
The article discusses the term 'ethnic wear' and its implications in the Indian retail industry. It critiques the use of the term and suggests using 'Indian wear' instead. The author highlights the cultural and linguistic aspects related to the labeling of clothing in stores.
PM Modi dropped broad hints of BJP's defeat, claims Tripura LoP Jitendra Choudhury
Jitendra Choudhury claims PM Modi hinted at BJP's 'inevitable defeat' by shifting campaign from development to polarising subjects. Modi criticizes Congress for wealth X-ray, asset seizure. Choudhury highlights Opposition bloc's representation, criticizes BJP as a sinking ship.
Amazon Diwali Sale: Celebrate with artistry - Up to 70% off on handmade products from Indian artisans
Find the perfect Diwali gifts at the Amazon Sale, where you can enjoy discounts of up to 70% on an array of exquisite handmade products, all meticulously crafted by skilled Indian artisans. Embrace the spirit of Diwali by gifting and adorning your home with these unique, artisanal treasures, all at unbeatable prices. Make this festival of lights even more special with these beautifully crafted offerings from India's talented craftsmen.
Pack Your Bags: Five tourist destinations near Delhi you can visit during G20 weekend
These destinations include Jaipur, known for its historical landmarks and Rajasthani delicacies; Jim Corbett National Park, a haven for nature enthusiasts; Agra, home to the iconic Taj Mahal; Amritsar, offering a wholesome Indian experience with spirituality, history, and rural life; and Haridwar and Rishikesh, nestled in the serene Himalayan foothills, offering spirituality and adventure sports.
From Mughlai to chaats: World leaders to feast on India's vegetarian culinary delights at G20 summit
In addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millets, a nutritious grain gaining popularity worldwide. Millets have been a prominent feature on the G20 meeting menus during India's Presidency, which commenced on December 1st of the previous year.
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Why dropping the Mughals (and mechanics) from textbooks is ok
Rana Pratap, Guru Hargobind Singh, Chhatrapati Shivaji, and other valiants may find it a tad difficult to be remembered for their valour minus their prime antagonists. Without Akbar, Jahangir and Aurangzeb, Haldighati, Rohilla and Chakan would possibly become locations for potato and pomegranate cold chain units, leaving our heroes much like Real Madrid without Barcelona; Jai, Veeru and Thakur without Gabbar.
Secret sauce: Why FMCG giants want to slurp up Ching's Secret
In a little over a decade, the revenue of Capital Foods has grown nearly 10 times. Capital Foods is expected to close FY23 with a Rs 900 crore top line with an ebitda margin of 25%, according to an ET report. The core business is growing at a compounded annual growth rate (CAGR) of 30% while peer brands are expanding in single digits.
Holidaying in Madhya Pradesh: National parks, forts, temples to visit, how much it will cost
We highlight tourist attractions, culinary choices, modes of travel, and the costs involved. In the 13th part of the series, ET Wealth takes you to Madhya Pradesh.
Will get married when right girl comes along, bar 'very high' because of my parents, says Rahul Gandhi
The 52-year-old former Congress president said he has nothing against marriage. "Part of the problem is my parents had a really lovely marriage and they were completely in love with each other so my bar is very high," he said, referring to his parents Rajiv and Sonia Gandhi.
Book 'Calcutta On Your Plate' chronicles the evolution of Kolkata's culinary culture
In her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.
Food for thought! India ranks 5th in world's best cuisines list; shahi paneer among top 50 traditional dishes on global menu
Shahi paneer is now a worldwide icon, just as it should be!
India-Pakistan match: Restaurants, lounges promise great viewing for cricket fans in UAE
Thousands of fans remained logged into their computers and mobile phone for hours to buy tickets online for the clash, but only a few were lucky to get seats. However, hotels and restaurants have come out with offers to make viewing of the match equally pleasurable, and are offering delectable platters so that families and friend can come together for an evening of fun, food and music.
View: Indian flavours mean more than just North
For the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
China's Chowmein Is Our Chowmein!
India’s incursion into Chinese khana territory isn’t just hot and sour soup for thought for Beijing, but it’s sending chilli chicken down spines
View: Preserve the diversity of the Indian thali
Thanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cuisine and also those from elsewhere in India. The past 18 months have seen many people not only rediscover their kitchens but also their cooking implements rather than sticking to just reheating appliances.
Uniphore co-founder misses his 'champi'; looking forward to a workcation in a Greek village
Ravi Saraogi engages in sports or outdoor activities to remain fit.
Sanjeev Mohanty's post-lockdown plans include floating on salt water
Mohanty took on a fitness challenge during the lockdown and is the fittest version of himself since 1998.
No ‘Baggage of Babri Masjid’ in Ayodhya Mosque Complex: Trust
Pushpesh Pant, who has been onboarded as the consultant curator of the archives section of the Indo Islamic Cultural Centre that will come up on the five-acre land given to the Central Sunni Waqf Board, said the centre would bring forth the composite culture through the archives section.
Irish butter may be winning hearts; but the desi 'makhan' is still the king of all
Irish butter was traditionally produced from cultured cream.
From sandesh to double ka meetha, Indian mithai is all about innovation and influences
Luxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.
What's cooking at these Fortune 500 cos? Hungarian Lamb Goulash, Banana Waffles on the menu
It’s not just your usual 'desi' lunch of roti and sabzi at L&T, Google and LinkedIn.
From Ladakh to Chandni Chowk: Dig into the most-popular street treats of India
In Kolkata, a popular meal would include the kathi rolls — tender chicken wrapped in buttery paratha with a film of egg.
From crispy 'parathas' to flavourful 'qormas': Debunking the many myths of Mughlai cuisine
The crispy paratha parcel with a filling of egg and minced meat is enjoyed with potato sabji and salad or with meat.
Medieval Mughlai: New translation of Nuskha-e-Shahjahani
The mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
Triumph India boss Shoeb Farooq's style mantra: Be well dressed at all times
The top boss says he's a mountain-person and likes holidaying in nature.
Western chefs are turning scent composers but Indian cuisine has always recognised its importance
Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
How crispy, Mughlai porotas made its way from sweaty Kolkata, Delhi streets to premium eateries
From the Awadhi parantha to the cafe versions, the flatbread reinvents itself.
ET Awards 2017: Mughlai main course, Gucci Gremolata and molecular gastronomy on the menu
The Mughal-inspired food, with a contemporary twist, had big bosses bonding at the Trident on Saturday evening.
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